Baked Lamb Cutlets In Honey Sesame Marinade Food

HONEY-GLAZED LAMB CHOPS

Steps:

• In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

BAKED LAMB CUTLETS IN HONEY SESAME MARINADE

Steps:

• Trim fat from cutlets. Prepare marinade and soak cutlets as long as possible, preferably overnight. Place onto wire rack over baking dish. Bake in moderate oven for 35 minutes. Brush with marinate during cooking

HERBED LAMB CUTLETS WITH ROASTED VEGETABLES

Steps:

• Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.
• Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.
• Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for 10 mins.
• Turn the cutlets and cook for a further 10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Steps:

• Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
• Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
• Cover and refrigerate for 24 hours, turning often.
• Prepare the grill to medium-high heat.
• Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
• Mix the honey into the marinade.
• Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS

Steps:

• Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
• Prepare grill.
• Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.