Honey Mustard Dressing Food
HONEY MUSTARD DRESSING
Make and share this Honey Mustard Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
FAST HONEY-MUSTARD SALAD DRESSING
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY AND WHOLE GRAIN MUSTARD DRESSING
This dressing is great with any salad but particularity with pear, blue cheese and walnut salad- as the acidic dressing compliments the creamy blue cheese.
Provided by joannecoyle
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine all of the dressing ingredients and whisk with fork
HONEY AND MUSTARD DRESSING
Light tasty dressing for salads
Provided by richardhanney
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
- With the motor still running, pour the oil in through a funnel.
- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
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MAKES. 2 cups. PREP. 5 Min. The best thing about this favorite dressing of ours is its versatility. Honey Mustard Dressing is succulent over tossed green salads, steamed veggies, and even chicken, fish, and meats!
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If you need to jazz any particular food up, this healthy Honey Mustard Dressing will do the trick and then some. Make this easy recipe in 5 minutes or less! Course: Lunch, Dinner, Appetizer, Salad. Cuisine: American. Diet: Gluten Free, Vegetarian. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 16 Servings. Calories: 62 kcal. Author: Christine McMichael. …
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HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
Adam & Joanne, yours is my favorite Honey Mustard Dressing, and here are my minor tweaks: I went back to your original recipe with 1/4 cup of Bragg’s vinegar, to get enough tang. I kept your lemon juice and (still within your parameters) increase the honey from 3 to 4 tablespoons (which balances out the vinegar). I ground the pepper corns coarser: #5 instead of #1 & #3 on my …
From inspiredtaste.net
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You don’t need mayonnaise to make a beautiful Honey Mustard Dressing! Mine is made with just mustard, honey, cider vinegar and oil. That’s all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow! I use this Honey Mustard Dressing for salads but it’s definitely thick enough to use as a dipping sauce …
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HONEY-MUSTARD VINAIGRETTE RECIPE | EATINGWELL
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From bbc.co.uk
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RECIPE: HONEY MUSTARD DRESSING - THE FOOD HUSSY
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Method. In a blender, combine the lemon juice, vinegar, Dijon mustard, grainy mustard, honey, salt, and pepper. Blend on medium speed for 5 seconds. Remove the plug in the lid, and on medium-low speed, gradually stream in the oil. Replace the plug and slowly increase the blender speed to high. Blend for 10 to 15 seconds, or until the dressing ...
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Like my honey mustard dressing, it is also perfect for drizzling on crisp green salads or roasted vegetables. With just three ingredients, this creamy honey mustard sauce couldn’t be easier to make. The best part about making this from scratch is that you can customize the recipe to your tastes, making it a little sweeter or a little tangier, as desired. …
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This Honey-Mustard Dressing recipe is terrific! Regular Honey-Mustard would never be my choice at a restaurant - it's always too sweet and too thick. I did decrease the amount of honey to about 1 teaspoon so the tangy mustard and yogurt stands out more. By sometimes decreasing the amount of milk, we've been using this as a veggie dip and as a substitute for mayo on …
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honey-mustard-salad-dressing; mustard; recipes; salad-dressing; salad-dressing-recipes; salads; whats-for-dinner; 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Like. Like tip . You liked. 3. Comments. Add …
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Homemade Honey Mustard Dressing comes together in three simple steps: Measure out the mayonnaise, honey, and yellow mustard. Add a pinch of salt and cayenne. Stir to combine. Yes — it’s really that easy. All you have to do is measure your mayonnaise, honey, and yellow mustard and add them to a bowl. Season with a pinch of salt and cayenne ...
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