QUICK TOMATO SALAD
Steps:
- In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
TOMATO SALAD - VERY QUICK, VERY EASY. I'M A KID, AND I CAN DO IT.
Make and share this Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. recipe from Food.com.
Provided by Harry J
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tomatoes into slices about 1/2 cm thick.
- Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
- Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
- Sprinkle with some balsamic vinegar.
- Next, season with salt and pepper to taste.
- Slice up some chives into small pieces, and shake them over the top.
- Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
- Slice up some chives into small pieces, and shake them over the top.
- You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.
Nutrition Facts :
SIMPLE TOMATO SALAD
A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.
Nutrition Facts : Calories 53 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
INSANELY EASY TOMATO SALAD
This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.
Provided by I Cook Therefore I
Categories Onions
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5
SIMPLE MARINATED TOMATO SALAD
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts :
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EASY TOMATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (11)Calories 109 per servingCategory Salad
- First, fill a small bowl with ice water and add the chopped red onion (soaking the onion will tame its intense flavor and make it more crisp). Set aside as you prep the remaining ingredients.
- To assemble the salad, spread the tomato wedges over a large serving platter. Drain the onions well, and layer about one-third of the onions on top. Add half of the cherry tomatoes, followed by a layer of any optional additions, followed by another one-third of the onions. Finish with the remaining cherry tomatoes, followed by the remaining onions, and sprinkle the basil all over.
- Drizzle the olive oil over the salad, followed by the balsamic vinegar. Sprinkle the salt and several twists of black pepper on top. Serve promptly. This salad is best consumed within a couple of hours, but leftover salad will keep in the refrigerator, covered, for 3 days.
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5/5 (10)Calories 98 per servingCategory Salad, Side Dish
- Add the sliced onions, basil, olive oil, vinegar and garlic (optional). Add a pinch or two each of sea salt and black pepper.
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