IRISH CREAM BROWNIE DESSERT
For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
- Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
- Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 22 g, TransFat 0 g
IRISH CREAM BROWNIES
These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!
Provided by Kimberly Kotz Walls
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
- Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
- Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.4 g, Cholesterol 29.8 mg, Fat 14.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 129.7 mg, Sugar 13 g
IRISH CREAM BROWNIE DESSERT
Make and share this Irish Cream Brownie Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 51m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease the bottom of an 8-inch square baking pan (not the sides).
- In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
- Stir until blended.
- Spread batter into prepared pan.
- Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
- Cool completely.
- In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
- With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
- Spread mixture over the cooled brownie layer.
- Sprinkle with crushed candy bar.
- Cover and refrigerate 3-4 hours before serving.
Nutrition Facts : Calories 367.6, Fat 24.8, SaturatedFat 9.8, Cholesterol 95.4, Sodium 153.5, Carbohydrate 32.7, Fiber 0.1, Sugar 21.1, Protein 4.3
GO IRISH BROWNIES
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Provided by Kathie Carr
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter an 8-inch square pan.
- 2. In a small bowl stir together flour, baking powder, and salt. Set aside.
- 3. Melt chocolate and butter in a microwave-safe medium bowl. Watch carefully. Stir to blend.
- 4. Stir in sugar and liqueur. With a whisk beat in eggs, one at a time. Stir in flour mixture. Spread batter in buttered pan.
- 5. Bake for 20-25 minutes. Remove from oven and place pan on a wire rack to cool.
- 6. Make frosting: In a mixer bowl, beat cream cheese and butter until well mixed and smooth.
- 7. Add liquor and food coloring. Mix well. Gradually mix in powdered sugar.
- 8. Prepare drizzle: Melt semi-sweet chocolate.
- 9. Frost cooled brownies with green frosting and then drizzle with melted chocolate.
- 10. Score where you want to cut bars (so that chocolate won't just break up when you cut the cooled bars).
- 11. Refrigerate for at least 1 hour to allow frosting to firm up. Makes 16 brownies.
IRISH CREAM BROWNIES
I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!
Provided by JenSmith
Categories Dessert
Time 45m
Yield 1 13x9-inch pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
- In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
- For Frosting:.
- In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
- For Glaze:.
- In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
- Drizzle glaze over frosted brownies.
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