Cocktail A La Louisiane Food
CHICKEN A LA LOUISIANNE
There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken pieces in hot peanut oil and 4 tablespoons butter.
- When browned, put cooked chicken on a platter and place into a warm 200-degree oven.
- Melt the remaining 2 tablespoons butter in a heavy pan.
- Add the flour slowly, cook over a LOW heat, for 5 minutes.
- Add the beef consomme.
- Mix well to a creamy consistency, while stirring all the time.
- Add the sliced mushrooms, olives, artichoke hearts, sherry, Creole spices, salt, and cayenne to taste.
- Cook all for a few more minutes to blend flavors.
- Remove the platter from the oven, and pour the sauce mixture over the chicken.
- Garnish the plate with orange slices and parsley.
COCKTAIL A LA LOUISIANE
Make and share this Cocktail a La Louisiane recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix in bar glass with lumps of ice. Strain into a cocktail glass.
- in which has been placed a maraschino cherry. Savor.
Nutrition Facts : Calories 52.1
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