Cocktail A La Louisiane Food

CHICKEN A LA LOUISIANNE

Chicken a La Louisianne image

There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken.

Provided by Miss Annie

Categories One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

1 chicken, boiled until just tender,then cut into serving pieces
1 tablespoon peanut oil
6 tablespoons butter
1 tablespoon flour
1 (10 ounce) can beef consomme
12 button mushrooms, sliced
12 ripe olives, sliced in half
1 jar marinated artichoke hearts, drained
1/4 cup good dry sherry
creole spices
salt
cayenne pepper, to taste
orange slice, for garnish,if desired
parsley, if desired (to garnish)

Steps:

Brown chicken pieces in hot peanut oil and 4 tablespoons butter.
When browned, put cooked chicken on a platter and place into a warm 200-degree oven.
Melt the remaining 2 tablespoons butter in a heavy pan.
Add the flour slowly, cook over a LOW heat, for 5 minutes.
Add the beef consomme.
Mix well to a creamy consistency, while stirring all the time.
Add the sliced mushrooms, olives, artichoke hearts, sherry, Creole spices, salt, and cayenne to taste.
Cook all for a few more minutes to blend flavors.
Remove the platter from the oven, and pour the sauce mixture over the chicken.
Garnish the plate with orange slices and parsley.

COCKTAIL A LA LOUISIANE

Cocktail a La Louisiane image

Make and share this Cocktail a La Louisiane recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce rye whiskey
3/4 ounce sweet vermouth
3/4 ounce benedictine
3 dashes pastis or 3 dashes absinthe
3 dashes peychaud's bitters
maraschino cherry

Steps:

Mix in bar glass with lumps of ice. Strain into a cocktail glass.
in which has been placed a maraschino cherry. Savor.

Nutrition Facts : Calories 52.1

More about "cocktail a la louisiane food"

A LA LOUISIANE COCKTAIL RECIPE - LIQUOR.COM

The cocktail first appeared in “Famous New Orleans Drinks and How to Mix ’Em,” a 1937 book by Stanley Clisby Arthur. Like many drinks of …
From liquor.com
4.8/5 (43)
Calories 246 per serving

See details

DE LA LOUISIANE #1 COCKTAIL RECIPE - DIFFORD'S GUIDE

STIR all ingredients with ice and strain into chilled glass. 2 fl oz. Bourbon whiskey. 1/4 fl oz. Bénédictine D.O.M. 1 dash. Angostura Aromatic Bitters. 1/2 fl oz. Chilled water (omit if using wet ice)
From diffordsguide.com

See details

DE LA LOUISIANE COCKTAIL RECIPE - COCKTAILS & BARS

The cocktail has similarities with the Sazerac but uses rye whiskey as a base with sweet vermouth, Benedictine and Peychaud’s bitters in an absinthe-rinsed glass. The recipe calls for 3/4 oz of each spirit which we …
From cocktailsandbars.com

See details

COCKTAIL à LA LOUISIANE COCKTAIL | TUXEDO NO.2

cocktail-la-louisiane-cocktail-tuxedo-no2 image

Sometimes called De La Louisiane, but generally referred to by its longer and harder to type name, the Cocktail à la Louisiane is a lesser known member of the classic New Orleans family of drinks. It comfortably occupies a seat …
From tuxedono2.com

See details

LA LOUISIANE COCKTAIL – A COUPLE COOKS

Instructions. Add all ingredients to a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail glass. Garnish …
From acouplecooks.com

See details

10 MOST POPULAR LOUISIANIAN COCKTAILS - TASTEATLAS

La Louisiane, also known as À La Louisiane or De La Louisiane, is a classic cocktail from New Orleans that combines rye whiskey, sweet vermouth, Bénédictine (herbal French liqueur), Peychaud’s bitters, and a dash …
From tasteatlas.com

See details

DE LA LOUISIANE - PUNCH

Add all ingredients to a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with three brandied cherries. Tagged: Famous New Orleans Drinks and How to Mix 'Em, New Orleans, PDT, Stanley …
From punchdrink.com

See details

COCKTAIL A LA LOUISIANE - THE DRUNKARD'S ALMANAC

Cocktail a la Louisiane. The Cocktail a la Louisiane is the January 10 Drink of the Day because it’s an important date in the worlds of liquor and transportation. It was that day in 1812 that the first steamboat, the New Orleans, arrived in its namesake city. This ushered in a new capability to transport whiskey, which was already in high ...
From drunkardsalmanac.com
5/5 (1)
Servings 1
Cuisine American
Total Time 2 mins

See details

COCKTAIL à LA LOUISIANE RECIPE - SERIOUS EATS

The Cocktail à la Louisiane is much more delicious than a near-obsolete drink has any right to be. Once the house cocktail for the Restaurant de la Louisiane—"one of the famous French restaurants of New Orleans," wrote city historian Stanley Clisby Arthur in 1937--this rich, voluptuous mix of rye whiskey, sweet vermouth and the herbal Benedictine liqueur is accented …
From seriouseats.com
Cuisine American
Total Time 5 mins
Category Whiskey, Cocktail

See details

A LA LOUISIANE, A NEW ORLEANS CLASSIC - IMBIBE MAGAZINE

October 14, 2019. A drink with numerous retellings, the unapologetically boozy A La Louisiane cocktail came out of New Orleans in the 19th century, named for the hotel and restaurant where it was first mixed. “Its ingredients represented different parts of the world whose flavors culminated in a bold, balanced, yet smooth drink that rivaled ...
From imbibemagazine.com
Estimated Reading Time 40 secs

See details

COCKTAIL à LA LOUISIANE - GUMBO PAGES

La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu." That restaurant is, sadly, long gone, but fortunately we can still quaff its signature drink. Cocktail à la Louisiane. 3/4 ounce rye whiskey. 3/4 ounce Italian vermouth. 3/4 ounce Bénédictine. 3 dashes Herbsaint, pastis or other absinthe ...
From gumbopages.com

See details

LA LOUISIANE | PERFECT COMPANY

According to Stanley Arthur's 1937 book "Famous New Orleans Drinks And How To Mix 'Em" this drink was the house cocktail of the Restaurant de la Louisiane.
From makeitperfectly.com

See details

COCKTAIL DE LA LOUISIANE (SAM ROSS) - KINDRED COCKTAILS

Drier version of the Cocktail à la Louisiane from the Bartender's Choice app, replacing sweet vermouth with Cognac. Cocktail summary . Posted by DrunkLab on 3/20/2013. Created by. Restaurant de la Louisiane, New Orleans, LA, via Sam Ross. Year. 1937. Is an. authentic recipe. Reference. Bartender's Choice app for iOS by Sam Ross. Curator. Not yet rated. Average. 4 …
From kindredcocktails.com

See details

RECIPE: A LA LOUISIANE - DRINKHACKER

This cocktail doesn’t get nearly the love of other New Orleans creations like the Sazerac, but it should. It was reportedly the house drink at the historic La Louisiane restaurant, built in the early 1880s, but the recipe didn’t appear in print until Stanley Arthur recorded it in his cocktail book right after Prohibition.
From drinkhacker.com

See details

LA LOUISIANE | LOCAL COCKTAIL FROM NEW ORLEANS - TASTEATLAS

The cocktail was first mentioned in Stanley Clisby Arthur’s 1937 book Famous New Orleans Drinks and How to Mix ‘Em. It was listed as the house cocktail of the historic La Louisiane restaurant. The cocktail was rarely seen on the menus until the recipe was published in Jim Meehan’s The PDT Cocktail Book in 2011.
From tasteatlas.com

See details

LA LOUISIANE COCKTAIL RECIPE - FROMTAMARA.COM

Move over, Sazerac! This New Orleans cocktail offers a boozy, complex flavor that combines sweet and herbal. Ingredients. 2 oz rye whiskey; 1/2 oz carpano antica sweet vermouth
From fromtamara.com

See details

RECIPE: DE LA LOUISIANE | THE ALCHEMIST

3 dashes absinthe. 3 dashes Peychaud’s bitters. Garnish: 3 brandied cherries. Place all ingredients (except garnish) in a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with three brandied cherries. …
From thealchemistmagazine.ca

See details

COCKTAIL à LA LOUISIANE - WORMWOOD SOCIETY

Cocktail à la Louisiane. Combine in a mixing glass: 3/4 oz rye whiskey 3/4 oz sweet vermouth 3/4 oz Bénédictine 3 to 4 dashes Peychaud’s Bitters 3 to 4 dashes absinthe. Fill glass with cracked ice and stir for 20-30 seconds. Strain into a chilled cocktail glass; garnish with a cherry.
From wormwoodsociety.org

See details

COCKTAIL RECIPE: LA LOUISIANE - FASHIONBEANS

Cocktail La Louisiane – its original name – was historically built on rye, sweet vermouth, Benedictine, Peychaud’s bitters and absinthe, and …
From fashionbeans.com

See details

COCKTAIL à LA LOUISIANE - THE WORMWOOD SOCIETY

Expert and consumer reviews of fine absinthes at The Wormwood Society
From wormwoodsociety.org

See details

LA LOUISIANE RECIPE – THE SAZERAC HOUSE

Preparation. In a mixing glass, add the Sazerac Rye, sweet vermouth, Benedictine, bitters and Herbsaint, then add ice and stir until well chilled. Strain into a coupe or cocktail glass, and garnish with a cherry.
From sazerachouse.com

See details

LA LOUISIANE - 2 WAYS TO ENJOY A WHISKEY CLASSIC - YOUTUBE

Thanks to our sponsor, Dr. Squatch! Head to https://bit.ly/3BsrlCu & use my code DSQANDERS. New customers will get 20% off $20 or more!Here are 2 ways to enj...
From youtube.com

See details

LA LOUISIANE COCKTAIL – A COUPLE COOKS - MASTERCOOK

2 ounces (4 tablespoons) rye whiskey; 1 ounces (2 tablespoons) sweet vermouth; 1 ounce (2 tablespoons) Benedictine; 1 teaspoon absinthe; 3 dashes Peychaud’s bitters
From mastercook.com

See details

COCKTAIL à LA LOUISIANE, A RIFF : COCKTAILS - REDDIT

284k members in the cocktails community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com

See details

MIX IT UP: A LA LOUISIANE AT ELEVEN MADISON PARK - SERIOUS EATS

Eleven Madison Park à la Louisiane. 2 1/2 ounces Old Overholt Rye. 3/4 ounces Carpano Antica Sweet Vermouth. 1/2 ounces Benedictine. 2 dashes of Peychauds bitters. 2 dashes of Bitter Truth Decanter Bitters*. Stir with ice and strain into a cocktail glass that has been washed with absinthe. Garnish with a cherry and an orange twist.
From seriouseats.com

See details

COCKTAIL à LA LOUISIANE | KINDRED COCKTAILS

Cocktails; Cocktail à la Louisiane Copy; Cocktail à la Louisiane. 3⁄4 oz Rye. 3⁄4 oz Sweet vermouth. 3⁄4 oz Bénédictine. 3 ds Absinthe. 3 ds Peychaud's Bitters. 1 Maraschino cherry (as garnish) Instructions. Stir, strain, straight up, cocktail glass, garnish. Cocktail summary. Posted by Dan on 6/06/2010. Created by. Restaurant de la Louisiane, New Orleans, LA. Year. 1937. …
From kindredcocktails.com

See details

DE LA LOUISIANE NO.4 - COCKTAILS DISTILLED

Adapted from Stanley Clisby Arthur’s 1937 book, Famous New Orleans Drinks and How To Mix ‘Em, this Rye-based riff on a Manhattan is made sweeter with herbal Bénédictine, while bittered with Peychaud’s and Absinthe
From cocktailsdistilled.com

See details

COCKTAIL A LA LOUISIANE - THE WASHINGTON POST

Fill a mixing glass with ice. Add the rye whiskey, vermouth, Benedictine and the bitters and absinthe to taste. Stir vigorously, then strain into a …
From washingtonpost.com

See details

DRINK THE SECRET COCKTAIL OF NEW ORLEANS - SAVEUR

The La Louisiane began as the house cocktail of its namesake hotel and Creole restaurant—a once-popular French Quarter spot opened in 1881 by the family that has run the legendary Antoine’s ...
From saveur.com

See details

LA LOUISIANE: A FUNKY, ALMOST FORGOTTEN COCKTAIL - THE DRINK BLOG

Splash of absinthe (more than a few drops, a little less than ¼ oz., tweak to your liking) 3 dashes bitters. Glass type: coupe. Maraschino cherries. Instructions. First things first, get your favorite cocktail stirring glass and stirring stick, no shaking here. All booze = no shake. Add the bourbon, Bénédictine, sweet vermouth, absinthe and ...
From thedrinkblog.com

See details

LA LOUISIANE COCKTAIL – COLD GLASS

Cocktail a la Louisiane. ¾ ounce rye (Wild Turkey 101) ¾ ounce sweet vermouth (Dolin rouge) ¾ ounce Bénédictine. 3 dashes Peychaud’s bitters. wash of absinthe or Herbsaint. Stir the first four ingredients with ice until very, very cold; wash a small, chilled cocktail glass with Herbsaint or absinthe, and strain the mix into the glass.
From cold-glass.com

See details

HOW TO MAKE THE LA LOUISIANE COCKTAIL - YOUTUBE

If the Manhattan and the Sazerac had a baby - bold, rich and herbal, the La Louisiane is the perfect after dinner drink.LA LOUISIANE COCKTAIL SPECS:50ml (1 ⅔...
From youtube.com

See details

LA LOUISIANE | SAVEUR

Ingredients. 2 oz. rye whiskey 1 ⁄ 2 oz. sweet vermouth ; 1 ⁄ 4 oz. Benedictine ; 3 dashes Peychaud’s bitters 2 dashes absinthe Maraschino cherry, to garnish Instructions. In a cocktail ...
From saveur.com

See details

LA LOUISIANE | HOW TO MAKE COCKTAIL RECIPE | COINTREAU UK

Another version of the classic New Orleans recipe, La Louisiane, using orange aromatic instead of an herbal liqueur. Ingredients How to make . Ingredients-+ Cocktail(s) cl; oz; ml; parts; 15.00. ml. Cointreau L'Unique. 45.00. ml. Bourbon Whiskey . 30.00. ml. Red Dubonnet. 2. dashes. Peychaud'S Bitters. 15.00. ml. Chilled Water. How to make . Step 1/3. Combine all ingredients …
From cointreau.com

See details

LA LOUISIANE COCKTAIL RECIPE: HOW TO MAKE A LA LOUISIANE - THRILLIST

This stirred rye whiskey libation was the house cocktail at the now-defunct La Louisiane, a New Orleans institution famous for its fiery Cajun specialties. Originally printed in 1937 in Stanley ...
From thrillist.com

See details

DE LA LOUISIANE COCKTAIL RECIPE - DIFFORD'S GUIDE

La Louisiane cocktail is as out-of-the-ordinary as the many distinctive dishes that grace its menu. ". Cocktail à Louisiane. 1/3 jigger rye whiskey. 1/3 jigger Italian vermouth. 1/3 jigger Benedictine. 3-4 dashes absinthe substitute. 3-4 dashes Peychaud bitters. …
From diffordsguide.com

See details

À LA LOUISIANE | NEW ORLEANS BEST COCKTAILS | ROB'S HOME BAR

Trending updated videos highly rated travel to mexico, london restaurants, and Montpellier Good Food, À La Louisiane | NEW ORLEANS BEST COCKTAILS | Rob's Home Bar. À La Louisiane (sometimes called De La Louisiane) is another classic New Orleans cocktail dating back the late 1800s. It is a Manhattan varations cocktail with Rye, Sweet Vermouth ...
From eatspei.com

See details

FLAVORFUL | COCKTAIL A LA LOUISIANE RECIPE

Instructions: Combine all ingredients in a mixing glass filled with ice. Stir until chilled and strain into a chilled coupe. Garnish with a cherry.
From flavorfulmag.com

See details

LA LOUISIANE - MAD RIVER DISTILLERS

Add all ingredients to a mixing glass with lots of ice. Stir for about 15-30 seconds, or until well chilled. Strain contents into a Coupe or Martini glass.
From madriverdistillers.com

See details

A LA LOUISIANE RECIPE – ADVANCED MIXOLOGY

Directions. Pour the rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud's bitters into a mixing glass. Add ice. Stir well until chilled. Strain it into a chilled coupe glass. Garnish with the maraschino cherry. Serve and enjoy.
From advancedmixology.com

See details