ALMENDRADO DESSERT
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great recipe for Cinco de Mayo.
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 14
Steps:
- 1. Make Basic Dessert Crepes. Keep warm in oven. Soften gelatin in cold water. Dissolve over hot water. Separate eggs( reserve yolks for sauce below). Place egg whites in large mixing bowl, add gelatin mixture; beat mixture until a thick white foam is formed. Continue beating and gradually add sugar, 1 Tablespoon at a time about 1 minute.
- 2. Fold in almond extract and lemon peel.Remove 1/3 of the mixture to a small bowl, and another 1/3 to another bowl. Tint one with green food coloring and the other with pink food coloring.Chill the 3 bowl for about 4 to 6 hours.
- 3. To serve, place a dessert crepe flat on serving platter, top with 1/2 the green mixture. Place another crepe on top, and top it with 1/2 the white mixture, repeat with the pink. Continue with the crepes and mixtures in the same order ending with the pink mixture. Top with Almond Custard sauce. Cut into wedges to serve.
- 4. Almond Custard Sauce: Place the first 4 ingredients in the top of double boiler. Cook over gently simmering water until mixture coats the back of a metal spoon. Add the remaining ingredients. To cool. set in cold water and stir. Spoon on top of Almendrado.
CUSTARD SAUCE
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Provided by CountryLady
Categories Sauces
Time 18m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.
Nutrition Facts : Calories 521.8, Fat 35.2, SaturatedFat 21.2, Cholesterol 230.3, Sodium 315.1, Carbohydrate 42.8, Fiber 0.1, Sugar 25.9, Protein 10
CUSTARD SAUCE FOR ALMENDRADO
This is a thin custard sauce. Great served with Recipe #228012 which is made with egg white. So this is a nice complement for the pudding using the yolks.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
- Cool a couple minutes add extract and chill.
- Cover and chill for up to 24 hours.
Nutrition Facts : Calories 66.4, Fat 3.1, SaturatedFat 1.3, Cholesterol 120.1, Sodium 31.5, Carbohydrate 7.4, Sugar 6.4, Protein 2
COINTREAU CUSTARD SAUCE
Make and share this Cointreau Custard Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
- Add orange peel.
- Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
- Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
- Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
- Refrigerate till ready to use.
Nutrition Facts : Calories 412.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 280.2, Sodium 110, Carbohydrate 64.8, Fiber 1.1, Sugar 48.8, Protein 10.3
HOMEMADE CUSTARD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
STIRRED CUSTARD SAUCE
Make and share this Stirred Custard Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
- Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture is thickens slightly, stirring every 30 seconds.
- Place the 1-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes.
- Stir in Galliano, brandy or Ameretto and vanilla.
- Cover surface of mixture with clear plastic wrap refrigerate till serving time.
- To serve, spoon over one of the above fruits or a mixture of the above fruits.
- NOTE:
- Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water.
- After stirring the mixture, stir in the Galliano, brandy or Ameretto and the vanilla.
- Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling.
- Be sure to place clear plastic wrap directly on the surface of the custard before it is refrigerated.
- Covering the surface will prevent a "skin" from forming on the top of the Custard Sauce.
Nutrition Facts : Calories 237.1, Fat 14.1, SaturatedFat 7.4, Cholesterol 214.3, Sodium 198.5, Carbohydrate 22.7, Fiber 2.1, Sugar 14.9, Protein 5.9
ORANGE CUSTARD SAUCE
Make and share this Orange Custard Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the granulated sugar, flour, and salt.
- Add orange zest, lemon and orange juices, and egg yolks. Blend well.
- Cook over low heat, stirring, until thickened and smooth.
- Stir in butter and cool.
- Whip the cream and fold into the cooled orange mixture.
Nutrition Facts : Calories 990.3, Fat 52.3, SaturatedFat 30.9, Cholesterol 451.3, Sodium 148.4, Carbohydrate 126.5, Fiber 0.7, Sugar 105.7, Protein 8.6
ALMENDRADO THE MEXICAN FLAG
This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg yolks from the whites used in this recipe.
Provided by Rita1652
Categories Gelatin
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 8x4x2 loaf pan with non stick spray, set aside.
- Add the gelatin to the cold water and stir. Place this mixture in a double boiler and heat until the gelatin dissolves. Remove from heat and let it cool at room temperature.
- Beat the egg whites until lightly stiff. Gradually add the sugar and salt one tablespoon at a time while mixing. Then add the cooled gelatin, almond extract and lime zest. Mix until well combined. Do not add hot gelatin to the egg whites.
- Divide the egg whites into three separate bowls. Tint one bowl green and one red (the red will really be pink when mixed with egg whites). Fold the food coloring in and mix well to distribute the color evenly.
- Using a tablespoon, layer the green egg whites in the bottom of a glass dish.
- You can also use a mold if you like. Then add the white layer and last the red layer. Spreading the layers with the back of a spoon works well.
- Cover the dish with plastic wrap and chill in the refrigerator at least 3 hours to overnight.
- To serve invert pudding on a serving platter. Garnish with custard sauce if desired.
Nutrition Facts : Calories 64.3, Sodium 72.5, Carbohydrate 12.8, Sugar 12.7, Protein 3
More about "custard sauce for almendrado food"
ALMENDRADO AN EASY MEXICAN DESSERT RECIPE LIGHT …
From cooking-mexican-recipes.com
VANILLA CUSTARD SAUCE - A FAMILY FEAST®
From afamilyfeast.com
CLASSIC ENGLISH CUSTARD SAUCE RECIPE - THE …
From thespruceeats.com
CUSTARD SAUCE | RICARDO
From ricardocuisine.com
RICH VANILLA CUSTARD SAUCE RECIPE - THE …
From thespruceeats.com
MAMA'S CUSTARD SAUCE - SOUTHERN PLATE
ALMENDRADO WITH CHICKEN - PATI JINICH
From patijinich.com
IFOOD.TV
CUSTARD SAUCE FOR ALMENDRADO RECIPES
From tfrecipes.com
CUSTARD SAUCE FOR ALMENDRADO (KITCHENPC)
From kitchenpc.com
ALMENDRADO DESSERT RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASTRAY RECIPES: ALMENDRADO
From astray.com
ALMENDRADO RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love