Allen Katzs Mai Tai Food
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
MAI TAI
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Provided by CountryLady
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigourously and strain into large glass 1/3 full with crushed ice.
- Garnish with cherry or a favorite fruit using a drink spear.
Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
ALLEN KATZ'S MAI TAI
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.
MAI TAI
Provided by Ina Garten
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
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