Chicken In A Cloud Food
CHICKEN IN A CLOUD
I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. , Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 5g fiber), Protein 16g protein.
CHICKEN IN A CLOUD
Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before serving. Serve with warm buttered biscuits. Enjoy! Tip: The hot mashed potatoes are especially tasty prepared with chicken broth in place of water, and cream cheese in place of the usual milk & butter. I sometimes skip the cream of chicken soup--equally delicious! Can be made using leftover rotisserie chicken.
Provided by BecR2400
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 by 9 inch shallow baking dish.
- Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
- In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
- Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
- Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
- Remove casserole from the oven, let stand for 10 minutes before serving.
- Good served with warm buttered biscuits.
- Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!
Nutrition Facts : Calories 595.2, Fat 30.6, SaturatedFat 17.2, Cholesterol 84, Sodium 1523.1, Carbohydrate 58.5, Fiber 8.1, Sugar 5.4, Protein 24.5
EGGS IN CLOUDS
Make and share this Eggs in Clouds recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 11m
Yield 4 Clouds
Number Of Ingredients 5
Steps:
- Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
- Whip whites until stiff peaks form.
- Fold in cheese, chives and bacon.
- Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
- Bake at 450 degrees for 3 minutes.
- Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
CHICKEN IN A CLOUD
Number Of Ingredients 14
Steps:
- Combine all of the potato shell ingredients spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHICKEN IN A CLOUD
Number Of Ingredients 14
Steps:
- Combine all of the potato shell ingredients spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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