CHIPOTLE ROAST FOR TACOS & SANDWICHES
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Provided by Denise
Categories One Dish Meal
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
- Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
- Shred the meat with a fork and simmer on high for additional 10-15 minutes.
- Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
Nutrition Facts : Calories 364.4, Fat 14.8, SaturatedFat 6.3, Cholesterol 149.7, Sodium 1007.2, Carbohydrate 8.8, Fiber 1.2, Sugar 4.5, Protein 49.4
CHIPOTLE BARBACOA CHUCK ROAST
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing at home without going out. My first attempt came out pretty good and was attempted on 5/14/08.
Provided by Chef Choich
Categories Roast Beef
Time 8h15m
Yield 8-12 soft tacos, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I have a 2 pound roast so the directions will vary due to weight. (1 packet of seasoning per pound, 1 TBS of cooking oil per pound, 1 TBS of apple cider vinegar per pound).
- I put 2 cups of water in my crock pot and put the 2 packets of Ortega chipotle taco seasoning in and whisked. Then I added 2 TBS of cooking oil, 2 TBS of apple cider vinegar, and a dash of hot sauce and whisked again.
- I placed the roast into a large skillet and seared both sides then placed in crock pot.
- Set the crock pot to low setting and let it slow cook from 7am to 5:30pm while I was gone to work for the day. The meat just fell apart when trying to remove it from the crock pot. Removed meat from crock pot and shredded with fork on cutting board and placed in serving dish. Cook time I would say 8 hours minimum on a low setting and less time for higher settings.
- We added tortillas, lettuce, tomato, shredded cheese, salsa, and sour cream to garnish. These were delicious and pretty darn close to the real deal. Depending on what size tortillas you use and how much meat you put into them determines how many servings this will make.
Nutrition Facts : Calories 853.4, Fat 68.2, SaturatedFat 25.1, Cholesterol 208.7, Sodium 182.6, Carbohydrate 0.1, Protein 55.6
CHIPOTLE ROAST FOR TACOS AND SANDWICHES
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Provided by Karie
Categories Mexican Recipes
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
- Cook on High for 5 hours (or on Low for 7 to 8 hours).
- Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 7.8 g, Cholesterol 105.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 5.1 g, Sodium 960.3 mg, Sugar 3 g
CHIPOTLE ROAST FOR TACOS AND SANDWICHES
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Provided by Karie
Categories Mexican Recipes
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
- Cook on High for 5 hours (or on Low for 7 to 8 hours).
- Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 7.8 g, Cholesterol 105.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 5.1 g, Sodium 960.3 mg, Sugar 3 g
CHIPOTLE ROAST FOR TACOS AND SANDWICHES
Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Provided by Karie
Categories Mexican Recipes
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
- Cook on High for 5 hours (or on Low for 7 to 8 hours).
- Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 7.8 g, Cholesterol 105.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 5.1 g, Sodium 960.3 mg, Sugar 3 g
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