Broccoli Amandine Food

BROCCOLI GRATIN

Broccoli Gratin image

Provided by Amanda Freitag

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 pounds broccoli, cut into florets
8 ounces bacon, cut into 1/2-inch strips
3 tablespoons all-purpose flour
2 cloves garlic, minced
4 cups milk
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
4 cups shredded Cheddar cheese
1 cup panko breadcrumbs
1/4 cup olive oil
Nonstick cooking spray

Steps:

Preheat oven 375 degrees F. Put some ice and cold water in a bowl. Bring a pot of salted water up to a boil. Add the broccoli, cook it for 2 minutes, and then transfer it to the ice water to stop cooking. Drain and set aside.
Put the bacon in a medium saucepan over medium heat and cook until crispy, 7 to 8 minutes. Remove the bacon, set aside, and reserve the fat in saucepan.
Turn the heat to medium-low heat, add the bacon and cook for 1 minute. Add the flour, and cook, whisking, until it starts to smell nutty and is a bit darker, 5 to 7 minutes; this is a roux. Slowly whisk the milk in to create a sauce with gravy-like consistency. Stir in the salt, pepper and nutmeg. Turn the heat to low and stir the Cheddar. Once the cheese has melted, take the saucepan off the heat.
Combine the panko and olive oil in a medium bowl. Coat a large baking dish or individual ramekins with non-stick cooking spray. Toss the broccoli with the cheese sauce and bacon. Put the mixture in the baking dish or ramekins, top it with the panko mixture and bake until the top is golden and the cheese is bubbly, 20 to 25 minutes. Serve hot.

SAUTEED BROCCOLINI

Sauteed Broccolini image

Provided by Ina Garten

Categories side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 bunch broccolini
Kosher salt
2 tablespoons unsalted butter
1/2 lemon, zested
1 teaspoon minced garlic
1 tablespoon lemon juice
1/4 teaspoon freshly ground black pepper

Steps:

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.

BROCCOLI ALMONDINE

Broccoli Almondine image

Make and share this Broccoli Almondine recipe from Food.com.

Provided by Marie

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh broccoli
1/4 cup butter
2 minced green onions
1/4 cup sliced almonds
2 teaspoons fresh squeezed lemon juice
salt and pepper

Steps:

Cook broccoli, drain and keep warm.
Heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
Add lemon juice, salt and pepper and pour the sauce over the broccoli.

BROCCOLI AMANDINE CASSEROLE

Broccoli Amandine Casserole image

You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not! Wonderful leftover.

Provided by Margaret3

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch broccoli
1 beef bouillon cube
3/4 cup water
4 tablespoons butter
4 tablespoons flour, i use wondra for smooth sauce
1 cup light cream
2 tablespoons dry sherry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/4 cup gouda cheese, grated
1/4 cup almonds, toasted

Steps:

Cook broccoli til tender.
Drain& put in 2 quart casserole dish.
Dissolve bouillon cube in water.
In 1 quart saucepan, melt butter& add flour.
Cook, stirring constantly 1-2 minutes.
Pour in cream& bouillon, beating vigorously with wire whisk.
Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
Remove from heat& add sherry, lemon juice& pepper.
Pour sauce over broccoli& sprinkle with cheeses and almonds.
Bake@ 350 for 20 minutes.

Nutrition Facts : Calories 293.2, Fat 21.3, SaturatedFat 11.4, Cholesterol 54.1, Sodium 354.8, Carbohydrate 14.9, Fiber 3.5, Sugar 2.6, Protein 9.2

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