Brown Sugar Chewies Adapted Food

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PAULA DEEN'S BROWN SUGAR CHEWIES



Paula Deen's Brown Sugar Chewies image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1

BROWN SUGAR CHEWIES



Brown Sugar Chewies image

Sweet and chewy cookies you start on the stove and finish in the oven.

Provided by Paula Deen

Categories     baking     potluck     sweets

Time 5m

Yield 9

Number Of Ingredients 8

1/4 cup chopped pecans
1/2 teaspoon vanilla extract
1 teaspoon baking powder
3/4 cup all purpose flour
1 beaten egg
1 cup packed light brown sugar
1/4 cup butter
for dusting confectioner's sugar

Steps:

  • Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

PECAN CHEWY CAKE (PECAN CHEWIES)



Pecan Chewy Cake (Pecan Chewies) image

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!

Provided by Nikki Lee - Soulfully Made

Categories     Desserts

Time 35m

Number Of Ingredients 6

10 tbsp butter (melted, (1 1/4 sticks))
1 pound brown sugar
2 cups self rising flour
3 each large eggs
1 1/2 cups pecans (roughly chopped (you can also use walnuts))
2 tsp vanilla

Steps:

  • Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
  • Melt Butter. Add one box of brown sugar and mix together until well incorporated.
  • Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
  • Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g

BROWN SUGAR CHEWIES (ADAPTED)



Brown Sugar Chewies (Adapted) image

A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.

Provided by Mielle

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter
1 cup packed light brown sugar
1 egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/3 cup chopped candied ginger (crystallized)

Steps:

  • Preheat oven to 350. Spray 8-inch square pan with cooking spray.
  • Melt butter over low heat in small saucepan. Once melted, remove from heat. Add brown sugar and stir until smooth. Add beaten egg and incorporate well. Sift the flour and baking powder together and stir into the brown sugar mixture. Add the vanilla, walnuts and ginger and mix well.
  • Pour batter into pan and bake for 20-22 minutes (do not overbake! The bars should yield to a light touch).
  • Cool and cut into pieces.

Nutrition Facts : Calories 160, Fat 6.4, SaturatedFat 2.8, Cholesterol 27.8, Sodium 44, Carbohydrate 24.4, Fiber 0.4, Sugar 17.8, Protein 1.9

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