Refrigerator Sweet Pickles Food

SWEET REFRIGERATOR PICKLES

Sweet Refrigerator Pickles image

These Sweet Refrigerator Pickles are crispy and crunchy like bread and butter pickles, and you won't believe how easy they are to make! Bread & Butter Pickles | Easy Refrigerator Pickles | Crispy Refrigerator Pickles

Provided by Becca Ludlum

Categories Snack

Time 5m

Number Of Ingredients 5

Ingredients

7-10 cucumbers (washed)
1 cup white vinegar
2 cups sugar
2 tablespoons salt
2 tablespoons celery seed

Steps:

Thinly slice the pickles, using a mandolin, knife, or any other tool you'd like.
Add the ingredients to a large container and stir it up a little.
That's it. You're done. Seriously. You'll be tempted to add more liquid to them, but it's not necessary-they make their own. Just stir them up a few times in the next few hours.

Nutrition Facts : Calories 171 kcal, Carbohydrate 43.1 g, Protein 1.8 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 1170 mg, Fiber 1.4 g, Sugar 37.6 g, ServingSize 1 serving

SWEET PICKLE RECIPE

SWEET PICKLE RECIPE image

If you're looking for a way to use up your summer cucumber harvest, look no further! Ready to eat within a few hours, this sweet pickle recipe is full of briny flavor and will definitely become a staple in your refrigerator! These sweet pickles are easy to make and only require a few ingredients: thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few spices. Sweet pickles are the perfect snack or sandwich accompaniment and don't require canning. We promise that this sweet pickle recipe is sure to have you pickling everything!Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Categories Condiments,

Yield 2.5

Number Of Ingredients 7

Ingredients

2 cups thinly sliced cucumbers (1/4-inch thick)
1/2 cup thinly sliced sweet onion
1 cup cider vinegar
1/2 cup sugar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard Seed
1 tsp non-iodized salt

Steps:

Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR SWEET PICKLES

Refrigerator Sweet Pickles image

Refrigerator Sweet Pickles, an easy overnight sweet dill pickle ready the next day!

Provided by Lisa Huff

Categories Condiment

Time 12h20m

Number Of Ingredients 9

Ingredients

1 cup (or handful) of fresh dill sprigs
1 clove garlic (chopped)
1/4 cup chopped onion
3 cups thinly sliced small cucumbers
1/2 cup water
3/4 cup white vinegar
3/4 cup granulated sugar
1 tablespoon kosher salt
1/8 teaspoon black pepper

Steps:

Place dill, garlic, and onion in a large mason jar. Fill jar to top with cucumbers.
Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has dissolved. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight. Shake occasionally.

SWEET DILL REFRIGERATOR PICKLES

Sweet Dill Refrigerator Pickles image

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.-Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Time 30m

Yield 3-1/2 quarts.

Number Of Ingredients 7

Ingredients

2 cups sugar
2 cups vinegar
2 cups water
1/4 cup salt
3 quarts sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 cup minced fresh dill

Steps:

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET REFRIGERATOR PICKLES WITH ONION

Sweet Refrigerator Pickles With Onion image

had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.

Provided by kdp4640

Categories Low Protein

Time 2h30m

Yield 6 pints

Number Of Ingredients 7

Ingredients

6 cups cucumbers, sliced very thin
1 cup onion, sliced very thin
1 cup bell pepper, sliced in strips (optional)
1 teaspoon mustard seeds or 1 teaspoon celery seed
1 cup vinegar
2 cups sugar
1 tablespoon canning salt

Steps:

Mix cucumbers, onions, bell peppers, and salt.
Cover and store in refrigerator for 2 hours.
Drain liquid off and set cucumber mix aside.
In large pot, mix sugar, vinegar, and mustard (OR celery) seeds.
Heat until sugar melts.
Remove from heat.
Mix in cucumber mixture.
Put in jars, let cool, then refrigerate.
*I was told this will last 2 weeks in an airtight Tupperware type bowl-- but I put them in pint sized canning jars and they sealed.*.
~I do keep them in the refrigerator as they are called "refrigerator pickles" and they will ruin if they were not kept cold.~.
***As for the mustard seed OR celery seed-- we prefer mustard, but everyone has their own taste.***.
*****My dad uses these pickles AS hot dog relish.*****.

Nutrition Facts : Calories 294.5, Fat 0.3, SaturatedFat 0.1, Sodium 1166.4, Carbohydrate 73.3, Fiber 1, Sugar 69.5, Protein 1.1

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REFRIGERATOR SWEET PICKLES, A QUICK AND EASY RECIPE!

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Web Apr 17, 2023 1 tablespoon pickling sal 2 cups granulated sugar 1 cup white vinegar 1 tablespoon celery seed big sprig of fresh dill Instructions Combine cucumbers, onions, bell pepper, and pickling salt in large heat …
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Refrigerator Sweet Pickles Food

SWEET REFRIGERATOR PICKLES

These Sweet Refrigerator Pickles are crispy and crunchy like bread and butter pickles, and you won't believe how easy they are to make! Bread & Butter Pickles | Easy Refrigerator Pickles | Crispy Refrigerator Pickles

SWEET PICKLE RECIPE

EASY REFRIGERATOR PICKLES

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

REFRIGERATOR SWEET PICKLES

Refrigerator Sweet Pickles, an easy overnight sweet dill pickle ready the next day!

SWEET DILL REFRIGERATOR PICKLES

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.-Kay Curtis, Guthrie, Oklahoma

SWEET REFRIGERATOR PICKLES WITH ONION

had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.

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