Fresh Mint Martini Food
MOJITO COCKTAIL
The most classic mint cocktail of all time? The Mojito! This iconic Cuban cocktail is perfectly balanced and just sweet enough.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
- Add the rum and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.
Nutrition Facts : Calories 188 calories, Sugar 12.6 g, Sodium 3.6 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
FRENCH MARTINI
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Provided by Leslie du Mont
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
- Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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