ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
TILAPIA WITH PURPLE POTATO CRUST AND CHIVE ROSEMARY OIL
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the fish fillets on a work surface and season with salt and pepper. Top each of the fillets with enough slices of potato to completely cover the surface of the fish, overlaying the potatoes like shingles. Sprinkle the potatoes with a bit more salt and pepper, and the 1 tablespoon rosemary leaves.
- Heat a large, oven-proof skillet over medium-high heat. Add the olive oil and the butter. When the butter is melted and the oil is hot add the fish, potato side down. Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes.
- Meanwhile, combine the extra-virgin olive oil, chives, the remaining 1 tablespoon rosemary, salt and pepper in a small bowl.
- To serve, place the fish on serving plates, potato side up. Drizzle the fish and the plate with the chive oil. Serve immediately.
SUNNY'S ROASTED ROSEMARY AND THYME POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Cut the potatoes in quarters lengthwise. Using a paring knife and plenty of patience, cut each quarter into 1 or 2 torpedo- or oval-shaped pieces. Place in a large bowl of cold water while you finish the rest.
- Add the potatoes to the boiling water and blanch for just under 4 minutes. (This really depends on the size of your potatoes, but be sure to not cook them for potato salad; this is just to get them slightly tender--you shouldn't be able to get a fork through them. The oven will do the rest.) Remove the potatoes from the water to a paper towel-lined plate until slightly cooled.
- Preheat the oven to 375 degrees F.
- Pour the potatoes into a large bowl and drizzle over enough olive oil to coat all sides. On a large baking sheet with sides, add the thyme and rosemary (whole) to make a bed of sorts. Pour out the potatoes onto the sheet and space them evenly so the air can circulate as they roast. Season the entire sheet with a pinch of salt.
- Roast the potatoes until golden brown on the edges and crisp, 25 to 30 minutes.
ROASTED BABY POTATOES WITH CAPERS AND ROSEMARY
Provided by Miriyam Glazer
Categories Herb Potato Side Roast Passover Low Fat Vegetarian Low Cal High Fiber Spring Kosher Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
More about "purple potatoes with rosemary and olives food"
ROASTED PURPLE POTATOES - ALPHAFOODIE
From alphafoodie.com
5/5 (10)Total Time 40 minsCategory SideCalories 240 per serving
- If using non-organic potatoes, peel the skin. If they are organic, you can keep the skin on and this will get you extra nutrients.
- Place the potatoes in a saucepan and cover them with water. Bring to boil, then reduce to medium heat and simmer for about 4 minutes. This is the key step t the fluffy inside and crispy outside.
- Drain the boiled potatoes, dry thoroughly, and then place them in an oven-safe dish or baking sheet. I decided to keep mine whole, however, you can also chop yours up into smaller 'roasties'.
ROSEMARY ROASTED PURPLE POTATOES RECIPE
From copywriterskitchen.com
ROASTED PURPLE POTATOES RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
DELICIOUS ROSEMARY ROASTED POTATOES - EASY SIDE DISH
From budgetbytes.com
ROASTED PURPLE POTATOES RECIPE WITH GARLIC AND …
From thespruceeats.com
GROWING PURPLE POTATOES: BLUE AND PURPLE POTATO …
From gardeningknowhow.com
4 WAYS TO COOK PURPLE POTATOES - WIKIHOW
From wikihow.com
ROSEMARY AND GARLIC ROASTED PURPLE POTATOES - HONEST …
From honestcooking.com
HEALTHY POTATO SIDE DISHES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PURPLE POTATOES WITH ROSEMARY & OLIVES – PUMPKIN RIDGE GARDENS
From pumpkinridgegardens.com
MARKET WATCH: PURPLE POTATOES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
7 BEST PURPLE POTATO RECIPES - HOW TO COOK PURPLE POTATOES
From parade.com
PURPLE POTATOES WITH ROSEMARY AND OLIVES – RECIPES NETWORK
From recipenet.org
OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY - TORI AVEY
From toriavey.com
ROASTED NEW POTATOES WITH ROSEMARY GARLIC DIP - LAZY CAT KITCHEN
From lazycatkitchen.com
10 BEST PURPLE POTATOES RECIPES | YUMMLY
From yummly.com
PURPLE POTATOES WITH ROSEMARY AND OLIVES | RECIPE | FOOD …
From pinterest.com
BEST TILAPIA WITH PURPLE POTATO CRUST AND CHIVE ROSEMARY OIL …
From foodnetwork.ca
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ANCHOVY & ROSEMARY OIL FOCACCIA WITH OLIVES – AFFORDABLE …
From nutritiousrecipes101.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love