Light Tartar Sauce Food
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
LIGHT TARTAR SAUCE
This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LIGHT TARTAR SAUCE
Make and share this Light Tartar Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 4m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Store in refrigerator.
Nutrition Facts : Calories 211.7, Fat 12.7, SaturatedFat 3.2, Cholesterol 20.3, Sodium 723.1, Carbohydrate 15.2, Fiber 0.6, Sugar 13.3, Protein 9.2
LOW-FAT TARTAR SAUCE
"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood," relates Laura Letobar of Livonia, Michigan. "You'll be delighted with its excellent flavor."
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 9 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
NO RELISH TARTAR SAUCE - WITH LIGHT MAYO
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).
Provided by magpie diner
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
- Let it sit for an hour or so in the fridge before serving.
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
More about "light tartar sauce food"
10 BEST LIGHT SAUCE FOR RAVIOLI RECIPES | YUMMLY
Light Pesto Sauce Food.com. pepper, fresh basil, romano cheese, salt, garlic cloves, lemon juice and 1 more. black pepper, extra-virgin olive oil, skim milk, chicken broth and 4 more.
From yummly.com
From yummly.com
TARTAR SAUCE (LIGHT) - COOKSINFO
In fact, you'll wonder what the point of all the extra fat in your Tartar sauce was. Planning your next fancy fish or sea-food extravaganza just got a whole lot more pleasant. Yield: Makes 175 ml / ¾ cup. Print Recipe Pin …
From cooksinfo.com
From cooksinfo.com
TARTAR SAUCE: JAPANESE AND CLASSIC AMERICAN VERSIONS
I chop about six ounces of sweet cornichons – and two tablespoons of minced shallots or red onions and add it all to ¾ cup of Japanese mayonnaise. Now, I finely chop a bit of parsley. This will impart a pop of color and a bit of a …
From pickledplum.com
From pickledplum.com
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper. Taste then adjust with additional …
From inspiredtaste.net
From inspiredtaste.net
TARTAR SAUCE RECIPE - FOOD LOVIN FAMILY
Recipe tips. Make sure to chop the pickles really small. Don’t have fresh parsley, substitute for 1/4 teaspoon of dried or use fresh dill. Allow to sit in the refrigerator before serving to ensure the flavors come together.
From foodlovinfamily.com
From foodlovinfamily.com
HOMEMADE DILL TARTAR SAUCE - TASTES OF HOMEMADE
Instructions. Dice the pickles and roughly chop the capers. Add all ingredients to a small bowl and stir until well mixed. This tartar sauce is best if it has time to rest (1 hour), but can be served immediatly. Store in an airtight container in the refrigerator for up to one week.
From tastesofhomemade.com
From tastesofhomemade.com
THE BEST TARTAR SAUCE | AMERICA'S TEST KITCHEN
The French created tartar sauce as a simple mayonnaise with a few chopped gherkins mixed in. These days, the condiment is just as likely to come loaded with flavorful additions ranging from horseradish and onions to capers, cabbage, and celery. We sampled eight brands against our own homemade version to find a worthy sauce. None truly compared ...
From americastestkitchen.com
From americastestkitchen.com
HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
For a sweeter tartar sauce, replace the chopped dill pickles with chopped sweet pickles. Or add some sugar or another sweetener to taste. Add a bit of heat with a few drops of Tabasco sauce or Sriracha, or fold in 1 or 2 teaspoons of minced pickled or fresh jalapeño pepper. Use a vegan mayonnaise for a vegan-friendly tartar sauce.
From thespruceeats.com
From thespruceeats.com
LIGHT TARTAR SAUCE RECIPE - CHATELAINE
In a small bowl, stir together light mayonnaise and sour cream (or yogurt) with dill pickles, relish, capers, green onion and cayenne pepper. Makes about 2/3 cup tartar sauce (150 mL).
From chatelaine.com
From chatelaine.com
HOMEMADE TARTAR SAUCE (FRESH AND EASY!) | VALERIE'S KITCHEN
Ingredients. ¾ cup mayonnaise, I use olive oil mayo. ¼ cup light or regular sour cream. ¼ cup diced pickles or pickle relish, bread and butter, sweet, or dill. 1 tablespoon grated white or yellow onion. 2 tablespoons fresh chopped dill or 1 teaspoon dried dill. ½ lemon, juiced. ¼ teaspoon salt.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
10 BEST TARTAR SAUCE COPYCAT RECIPES - YUMMLY
onion, fresh lemon juice, pepper, salt, mayonnaise, sweet pickle relish and 1 more
From yummly.com
From yummly.com
TARTAR SAUCE RECIPE: HOW TO MAKE HOMEMADE TARTAR SAUCE
Fresh Parsley. Minced. Lemon. Juice half a lemon and save the other half for later. Salt and Pepper. Honey Dijon Mustard. This is a combination of two of my favorite mustard condiments! It brings the perfect amount of sweetness and flavor to the tartar sauce recipe. Minced Capers.
From twopurplefigs.com
From twopurplefigs.com
TARTAR SAUCE - TASTES BETTER FROM SCRATCH
Make Ahead Instructions: This homemade tartar sauce is easy to make ahead of time. Just store in an airtight container in the fridge for up to 2 weeks. Freezing Instructions: Because of the mayonnaise, this isn’t recommended to freeze. If you need to freeze it, mix it together without the mayonnaise and freeze in a freezer safe container or bag.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FISH BURGERS WITH LIGHT TARTAR SAUCE | CANADIAN LIVING
Method. In nonstick skillet, bring 2 cups (500 mL) water to boil; add cod. Reduce heat, cover and simmer, turning once, until fish flakes easily when tested, 5 minutes. Remove to plate; let cool. Using fork, mash into flakes. In large bowl, whisk egg; whisk in crackers, mustard, dillweed, salt and pepper. Mix in fish, red pepper and parsley.
From canadianliving.com
From canadianliving.com
EXTRA TANGY TARTAR SAUCE RECIPE - SERIOUS EATS
Directions. In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week. Nutrition Facts (per serving) 65. Calories.
From seriouseats.com
From seriouseats.com
LIGHT TARTAR SAUCE - FOOD - 2022
Recipe Light tartar sauce Preparation 5 min For 1 bowl Ingredients. 1 extra fresh organic egg yolk at room temperature; 5 cl of sunflower oil; 100 g of white cheese 0%
From en.asquammarina.com
From en.asquammarina.com
LIGHT TARTAR SAUCE | CANADIAN LIVING
Method. In bowl, combined yogurt, pickles, mayonnaise, vinegar and mustard. Nutritional facts Per serving, about:
From canadianliving.com
From canadianliving.com
TARTAR SAUCE RECIPE NORMAL OR LIGHT?
Tartar Sauce Recipe, Ingredients: - 225 grams of mayonnaise - 25 grams of mustard - 60 grams of onion - 30 grams of pickled gherkins - 30 grams of capers
From my-sauces.com
From my-sauces.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Tartar Sauce; Recipe Detail Page. Tartar Sauce. Winter 2011. By: Lucy Waverman . This is a traditional tartar sauce. Cornichons are the small but not sweet dills. 1 cup (250 mL) mayonnaise 3 tbsp (45 mL) chopped rinsed capers 1/4 cup (50 mL) chopped cornichons
From lcbo.com
From lcbo.com
LIGHTER TARTARE SAUCE RECIPE | DELICIOUS. MAGAZINE
Ingredients. ¼ cucumber, deseeded and chopped; 3 cocktail gherkins, chopped; 2 small silverskin pickled onions, chopped; 1 tbsp capers; 1 tsp fresh tarragon, chopped
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
10 BEST TARTAR SAUCES IN 2022 (CHEF-REVIEWED) | MYBEST
The name “Tartar” comes from the French sauce Tartare, and the origin is the eastern part of France. Tartar sauce is usually made with egg yolk, oil, mustard, vinegar, lemon juice, pickles, parsley, onion, and sugar. It’s rich, creamy, and pairs well with fried fish, shrimp, and other seafood dishes.
From my-best.net
From my-best.net
WHAT DOES TARTAR SAUCE TASTE LIKE? ⋆ WE WANT THE SAUCE
It is kind of like a bolder version of mayonnaise. In terms of consistency, tartar sauce is relatively thick but does provide a crunch due to the inclusion of capers and/or dill pickles. That’s the gist of it. Although, the truth is not all tartar sauce tastes exactly the same. It does depend on the recipe or brand that you consume.
From wewantthesauce.com
From wewantthesauce.com
PERFECT PERFECT HOMEMADE TARTAR SAUCE - MOM'S DINNER
2 teaspoon stone ground mustard. . 1 tablespoon fresh lemon juice. . 2 heaping teaspoon fresh dill chopped. . healthy pinch of kosher salt & black pepper. Cook Mode Prevent your screen from going dark while you are cooking!
From momsdinner.net
From momsdinner.net
LIGHT TARTAR SAUCE RECIPE - FOOD.COM
Light Tartar Sauce. 3. Recipe by Northern_Reflectionz. 3 . People talking . Join In Now Join the conversation! Save Recipe . For those on a diet, this is great . Ready In: 4mins. Yields: 1 cup . Units: US . PRINT RECIPE ...
From hartstr.japhar.com
From hartstr.japhar.com
TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES) - KITCHN
Place 2 tablespoons capers in a fine-mesh strainer and rinse under cold water, then pat dry and coarsely chop. Finely chop 2 tablespoons fresh parsley leaves and 1 tablespoon fresh tarragon leaves. Add 1 cup mayonnaise, 1 teaspoon cornichon or pickle brine, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and stir to combine.
From thekitchn.com
From thekitchn.com
TARTAR SAUCE | RICARDO
Ingredients. ¾ cup (180 ml) mayonnaise; ¼ cup (60 ml) sour cream (see note) 2 tbsp sour gherkins, finely chopped ; 1 tbsp parsley, finely chopped; 1 …
From ricardocuisine.com
From ricardocuisine.com
LIGHT TARTAR SAUCE RECIPE - FOOD.COM | RECIPE | TARTAR SAUCE, …
Nov 30, 2017 - For those on a diet, this is great. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
LIGHTENED TARTAR SAUCE - A BLOG FOR HEALTH, FOOD AND LIFESTYLE
Enter tilapia from Trader Joe’s frozen foods section. Affordable, sustainable, healthful, and neutral-tasting, tilapia is the perfect blank canvas on which to add your favorite flavors. For this particular meal, I chose to feature a homemade lightened tartar sauce draped across grilled tilapia filets and tucked into a whole wheat sub roll.
From healthyfoodforliving.com
From healthyfoodforliving.com
CLASSIC TARTAR SAUCE - EASY COMFORT FOOD RECIPES
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again! Yield 16 servings. Prep Time 5 minutes. Total Time 5 minutes. Course Sauce.
From dinnerthendessert.com
From dinnerthendessert.com
GREEK YOGURT TARTAR SAUCE - IFOODREAL.COM
Food processor worked like a charm for chopping firm ingredients. However, when I added Greek yogurt, tartar sauce became too runny, which thickened back to normal after an hour in the fridge. Traditionally, tartar sauce is made with a big cup of mayo. I used 1/2 cup of Greek yogurt and only 3 tbsp of mayo. I could use even 2 tbsp because ...
From ifoodreal.com
From ifoodreal.com
TARTAR SAUCE RECIPE | SOUTHERN LIVING
Step 1. Grate a shallot. Start by grating a shallot. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Step 2. Combine ingredients. Then simply stir that together with mayonnaise, chopped pickles, a splash of pickle juice, and a good bit of black pepper.
From southernliving.com
From southernliving.com
HEINZ - TARTAR SAUCE - SAVE-ON-FOODS
Convenient squeeze bottle of tartar sauceClassic tartar sauce from America's trusted brand in condiments, seafood's just not the same without it. Gluten free, certified Kosher Product Number: 00057000000608
From saveonfoods.com
From saveonfoods.com
LIGHT CHIPOTLE TARTAR SAUCE - GREEK YOGURT CONDIMENT
Light Chipotle Tartar Sauce is made with Greek yogurt for a healthy version of the classic dipping sauce that pairs so perfectly with fish. Print Ingredients. 1/2 c. non-fat plain Greek yogurt 3 Tbsp. light mayonnaise 2 tsp. Dijon mustard 1/2 chipotle in adobo sauce, finely chopped (add more depending on your spice preference) ...
From thecreativebite.com
From thecreativebite.com
TARTAR SAUCE, COCKTAIL SAUCE & SEAFOOD SAUCE | WALMART CANADA
Tartar sauce is an excellent choice for fried fish, including haddock, tilapia or cod. Find easy to prepare frozen fish fillets and thaw in a bath of water or milk before cooking. Cover in traditional breadcrumbs or Japanese panko crumbs after dredging through a beaten egg, or opt to create your own beer batter for coating individual fish pieces.
From walmart.ca
From walmart.ca
LIGHT TARTAR SAUCE RECIPE | SPARKRECIPES
Directions. Combine all ingredients and mix well. Cover and chill for at least 2 hours before serving. Refrigerate unused portion and it will keep for 2 weeks in fridge. Serv: 1 Tbsp Yield: 20 servings. Number of Servings: 20.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOMEMADE TARTAR SAUCE - HEALTHY RECIPES BLOG
INSTRUCTIONS. In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using. Fold in the pickles and capers. Cover and refrigerate 30 minutes, to allow flavors to meld. Give the sauce another stir before serving.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
LIGHT TARTAR SAUCE - DIABETIC FOODIE
How to make light tartar sauce. Ready to see how easy it is to make this sauce for all your favorite dishes? Step 1: Finely chop the scallion. Step 2: Chop the capers. Step 3: In a medium bowl or large jar, mix together the plain Greek yogurt, light mayonnaise, scallion, capers, and sweet pickle relish. Stir until well-combined.
From diabeticfoodie.com
From diabeticfoodie.com
HEALTHY TARTAR SAUCE - MY SEQUINED LIFE
Light mayonnaise: This contains less than half of the fat, saturated fat, and calories of regular mayonnaise while still providing a thick and creamy base for this light tartar sauce. Greek yogurt: This cuts the fat and calories significantly, even when compared to light mayonnaise. I’ll use whatever plain Greek yogurt variety I have on hand, usually full-fat or low-fat.
From mysequinedlife.com
From mysequinedlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love