Orange Clove Pomanders Food

ORANGE-CLOVE POMANDERS

Orange-Clove Pomanders image

Pomanders were originally metal or ivory filigree balls filled with spices fixed with ambergris, hence the name (from the French "pomme d'ambre", or apple of ambergris). Having a bowl of these fragrant oranges (or lemons) near an entryway or on a kitchen table is one of my favorite and easiest holiday decorating traditions. Prep time depends on how the size of the fruit; the smaller, the quicker it will harden and dry. P.S. - don't eat 'em - they're just for fragrance!

Provided by EdsGirlAngie

Categories Household Cleaner

Time P14D

Yield 6 pomanders

Number Of Ingredients 8

Ingredients

6 oranges (or lemons)
whole cloves
decorative ribbon
4 tablespoons ground cinnamon
4 tablespoons ground cloves
2 tablespoons ground nutmeg
2 tablespoons ground allspice
1/4 cup orrisroot powder (as preservative)

Steps:

Combine the spice mix ingredients.
Wash oranges.
Insert cloves into oranges in a decorative pattern (stripes, swirls, whatever strikes your fancy!).
Roll cloved oranges in the spice mixture within 24 hours and set in a warm place to dry, turning fruit daily.
Drying takes from two weeks to possibly a month.
Pomanders are completely dry when they are hard.
Remove pomanders from the spice mix, dust off a little, and tie with decorative ribbons. Set out in a bowl, or you can use as Christmas ornaments.

Nutrition Facts : Calories 104.4, Fat 2.1, SaturatedFat 0.9, Sodium 13.8, Carbohydrate 24.2, Fiber 8, Sugar 13.1, Protein 1.9

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