Braised Beef Cube Mix Food

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

Steps:

• Season the beef cubes with salt and pepper.
• Cook the meat in the olive oil for 3-4 minutes until golden brown.
• Add the garlic and butter to the pan and cook about 2 more minutes.

BEER-BRAISED BEEF CUBES

Steps:

• 1. In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
• 2. Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
• 3. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
• 4. In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
• 5. Serve beef over noodles.

13 BEST WAYS TO COOK BEEF CUBES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious beef cube recipe in 30 minutes or less!

BRAISED BEEF CUBES WITH GARLIC

Steps:

• Cut the beef into cubes about 1 inch (3 cm) in size. Peel the onion and chop it finely. Peel and press the garlic.
• Salt the meat cubes and mix with garlic.
• Heat the lard or oil in a frying pan to a higher temperature and brown the meat in it. The meat will probably release its juices. Cook until the juices evaporate and the meat cubes are golden brown. Stir.
• Remove the fried meat and fry the onion in the same fat. If it sticks to the bottom of the pan, add a tablespoon of water. Using a flat spatula, scrape the drippings from the bottom of the pan and stir them into the onions.
• Return the beef cubes to the onions, cover with water so that the meat is half submerged. Cover with a lid, turn the heat down to a minimum and simmer until the beef is tender. Stewing time for beef cubes: 2-3 hours.
• At the end of the stewing (the meat is already soft and tender), remove the lid, add a little water if necessary and dust the surface of the stew with flour through a sieve. Put the lid back on and let the flour steam for 15 minutes at low heat - do not stir!
• Finally, season with salt to taste, stir and serve.

BRAISED BEEF STEW

Steps:

• Heat the oil in a large Dutch oven or stockpot.
• Season the flour with salt and pepper.
• Coat the beef cubes in the flour mixture to coat, shaking off excess flour.
• Brown the beef very well on all sides, then remove to a plate.
• Add the garlic, onion, and chili flakes to the pot, cooking 3 or 4 minutes, until soft, adding more oil if necessary.
• Add the tomato paste; stir with the onion/garlic mixture for 2 minutes.
• Stir in the beef broth and wine to the cooked onions, scraping up brown bits from the bottom of the pot.
• Add the beef back into the pot with, tomatoes, Worcestershire sauce, vinegar, thyme, bay leaf, salt and pepper, and the Dijon mustard (if using).
• Mix well, and bring to a simmer.
• Simmer, uncovered on top of the stove, or in a 350 degree Fahrenheit oven for about 1 hour, or until the meat is fork-tender.
• Add the carrots and potatoes.
• Season with salt and pepper to taste.
• Cook for 30 minutes more, or until veggies are tender.

BRAISED CUBE STEAK

Steps:

• Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper.
• Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.
• Add onions to skillet and cook about 3 minutes or until wilted. Stir to help loosen browned bits from bottom of pan. Lower heat, then sprinkle with 1 tablespoon flour. Stir constantly, cooking for about 4 minutes.
• Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan. Simmer, partly covered, for 45 minutes. Remove to a platter and taste pan sauce, correcting for seasoning.

BRAISED CHEDDAR BEEF CUBES

Steps:

• Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).
• Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.
• Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice.

BRAISED BEEF CUBE MIX

Steps:

• 1. Preheat oven to 300F degrees. Combine all ingredients in a large covered casserole or Dutch oven. Stir until well blended. Bake 3-4 hours until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months. MAKES sbout 8 pints BRAISED BEEF CUBE MIX.
• 2. Braised Beef Cube Mix makes: Beef Bourguignonne Western Beef Stew Braised Beef Stroganoff or Serve plain, over hot cooked rice, mashed potatoes, or buttered noodles.
• 3. *** The three recipes above will be posted separately. You will be using this Braised Beef Cube Mix recipe FOR: Beef Bourguignonne Western Beef Stew Braised Beef Stroganoff Please check them out! Thank you..

RICH BRAISED BEEF WITH MELTING ONIONS

Steps:

• Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
• Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.

BRAISED BEEF CUBES

Steps:

• Cut stew meat (or cut you prefer) into small cubes.
• Put oil into large fry pan and saute the onions and garlic until soft and glassey. Add the beef cubes and saute until meat has lightly browned, add tomato sauce, water, salt, sugar mustard and pepper.
• Simmer for 1 1/2 to 2 hours stirring occasionally. Add more water if needed. Serve over mashed potatoes or rice with a side vegetable.

BRAISED BEEF CUBE MIX

Steps:

• Preheat oven to 300°F (150°C). Combine all ingredients in a large covered casserole or dutch oven. Stir until well-blended.
• Bake 3-4 hours until meat is tender. Cool.
• Put in eight 1-pint freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months.