Cheesy Beer Dip Recipe 55 Food

BEER CHEESE DIP (PUB STYLE)

Steps:

• Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth.
• Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
• Taste, add salt if you think it needs it. Place in an airtight container or a serving dish covered with plastic wrap. Place in the fridge for at least an hour to let the flavors blend. Serve cold, at room temperature, or warm with your favorite dippers.

BEER CHEESE DIP

Steps:

• Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.

CREAMY BEER-N-CHEDDAR DIP

Steps:

• In bowl, combine first 4 ingredients.
• In saucepan, heat beer over low heat til warm.
• Stirring, add cheese mixture.
• Stir til melted.
• *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
• Serve with tortilla chips or thinly sliced french bread.

CHEESE DIP WITH BEER

Steps:

• Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
• Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

CHEESY BEER SALSA DIP

Steps:

• Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
• Cook and stir over low heat until all cheese are melted.
• Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

BEER CHEESE DIP

Steps:

• Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;