CARROT SOUP
This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Provided by Joan Carney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
- In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 22.8 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.5 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 849.4 mg, Sugar 10.8 g
SIMPLE CARROT SOUP
This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening.
Provided by Lee Crowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
- Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
- Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.
- Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 16.4 g, Cholesterol 10.2 mg, Fat 3.1 g, Fiber 4.3 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 391 mg, Sugar 7.3 g
CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
COUNTRY CARROT SOUP
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
CARROT SOUP
This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 7g protein.
POTAGE CRéCY (FRENCH CARROT SOUP)
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the Battle of Crecy (August 26, 1346) when they triumphed over the French in the Hundred Years War.
Provided by Member 610488
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat, melt butter in a heavy dutch oven. Stir in the onions and cook 5 minutes, until golden.
- Add carrots, broth, tomato paste and rice. Simmer 30 minutes.
- Puree in blender in small batches until smooth. Return to pan.
- Add salt and pepper and stir in the cream. Simmer for 10 minutes.
- Stir in the softened butter and serve with two carrot curls per serving.
Nutrition Facts : Calories 198.4, Fat 14.2, SaturatedFat 8.5, Cholesterol 42.4, Sodium 622.7, Carbohydrate 13.4, Fiber 2.5, Sugar 5, Protein 5
COUNTRY-STYLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Vegetarian Wheat/Gluten-Free Parmesan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in medium saucepan. Place Great Northern beans in large bowl. Add enough cold water to each to cover by 3 inches and let soak overnight.
- Bring fava beans to boil in their soaking liquid. Boil 5 minutes. Drain fava beans and cool slightly. Using small sharp knife, make small slit in skin of each bean. Peel off outer skins and discard. Drain Great Northern beans.
- Bring 6 cups water to boil in large pot. Add all beans, onion, carrot and celery. Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes. Add cabbage and lettuce. Partially cover; cook until beans are tender, stirring occasionally, about 1 hour. Season with salt and pepper. Ladle into bowls. Sprinkle with Parmesan. Drizzle with oil.
More about "country carrot soup food"
10 BEST JAMIE OLIVER CARROT SOUP RECIPES | YUMMLY
From yummly.com
CARROT SOUP {WITH ROASTED CARROTS} – WELLPLATED.COM
From wellplated.com
CREAMY CARROT SOUP | RECIPETIN EATS
From recipetineats.com
CARROT AND CILANTRO SOUP RECIPE - COUNTRY LIVING
From countryliving.com
EASY CARROT AND BACON SOUP RECIPE - COOK.ME RECIPES
From cook.me
MOROCCAN CARROT SOUP | FEASTING AT HOME
From feastingathome.com
5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE COOKS
From kyleecooks.com
SWEET CARROT AND CORN SOUP RECIPE CANTONESE STYLE
From chefpangcake.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY CARROT SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
EASY NO WAIST CARROT TOP SOUP - MY PARISIAN KITCHEN
From myparisiankitchen.com
ROASTED CARROT SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CARROT SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CARROT SOUP - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
COZY & SIMPLE CARROT SOUP | FOOD | CBC PARENTS
From cbc.ca
SPICY CREAMY CARROT SOUP | CANADIAN LIVING
From canadianliving.com
10 BEST CANNED CARROT SOUP RECIPES | YUMMLY
From yummly.com
NO-WASTE CARROT GREENS SOUP - FORK IN THE ROAD
From forkintheroad.co
COLD CARROT SOUP (POLISH-STYLE) [RECIPE!] | POLONIST
From polonist.com
CARROT SOUP, EASY VEGAN CARROT SOUP RECIPE - DASSANA'S VEG …
From vegrecipesofindia.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
PEANUT CARROT COUNTRY SOUP RECIPE - FOOD.COM
From food.com
CARROT SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
MOROCCAN CARROT SOUP RECIPE - COUNTRY LIVING
From countryliving.com
BEST CARROT SOUP RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
COUNTRY SOUP | METRO
From metro.ca
SWEDE AND CARROT SOUP WITH SMOKED PAPRIKA - THE CIRCUS …
From circusgardener.com
ROASTED CARROT SOUP {FAMILY FAVORITE}| LIL' LUNA
From lilluna.com
CARROT VICHYSSOISE (CHILLED VEGETABLE SOUP) - A WELL SEASONED …
From seasonedkitchen.com
NORTH AFRICAN CARROT SOUP WITH CHERMOULA | FEASTING AT HOME
From feastingathome.com
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY CARROT SOUP RECIPES | EATINGWELL
From eatingwell.com
COUNTRY POTATO SOUP - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CARROT SOUP - WIKIPEDIA
From en.wikipedia.org
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love