Awesome Pork Tenderloin Food
AWESOME PORK TENDERLOIN
This won't heat up your kitchen. It's easy to put together and it smells terrific while it's cooking. What more can I say? I can say please don't make this...it's not so awesome! You've been warned!!
Provided by mydesigirl
Categories Pork
Time 6h2m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into the crock pot and let cook on low for 6 hours. ENJOY!
Nutrition Facts : Calories 505.3, Fat 17, SaturatedFat 5.7, Cholesterol 200.1, Sodium 915.9, Carbohydrate 23, Fiber 7.2, Sugar 7.6, Protein 63.4
AWESOME MARINADE FOR PORK TENDERLOIN
I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.
Provided by Chippie1
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Pour in gallon plastic bag, add pork, remove air and seal.
- Marinade in refrigerator 48hours.
- Grill 30 minutes turning pork tenderloins every 5 minutes.
- Pork will become crusty brown all over!
BEST MARINATED PORK TENDERLOIN
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Provided by Emilyrae
Categories Pork
Time 35m
Yield 12 4-ounce portions, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pork tenderloin in large ziploc bag.
- Peel and lightly crush garlic.
- Add garlic and ginger to bag.
- Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
- Pour over pork tenderloin.
- Marinate in ziploc bag in fridge for up to 3 days.
- (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
- Grill on BBQ or broil in oven until medium (about 15 minutes).
- Very dark and tasty with a light pink centre.
- Great over rice or with baked potatoes and grilled asparagus.
NICK'S AWESOME PORK TENDERLOIN MARINADE
Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.
Provided by zeezer
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Adjust honey& cayenne for sweet& heat.
- This mix is enough to do two (2) tenderloins.
- Mix all ingredients together in a large bowl, set aside.
- Cut tenderloin (s) into small puck shaped pieces.
- Approximately ½ inch thick.
- Most tenderloins will yield 12-15 pieces.
- Place pieces into marinade& mix thoroughly.
- Pour entire mixture into plastic freezer bag.
- Place in refrigerator overnight or 4 hours minimum.
- Place pieces on grill over medium heat.
- Cook for a few minutes each side.
- (I like to flip them often) enjoy.
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