Mango Peach Champagne Cocktail Food

WHITE WINE PEACH AND MANGO SANGRIA

White Wine Peach and Mango Sangria image

Enjoy the bright taste of peach and mango sangria. Made with white wine, peach schnapps, and mango rum, it's a great recipe for last-minute entertaining.

Provided by Colleen Graham

Time 10m

Number Of Ingredients 9

Ingredients

1 (750 mL) bottle dry white wine (pinot grigio)
1 1/4 cups mango rum
1 1/4 cups peach schnapps
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons orange juice
2 1/2 cups lemon-lime soda
Garnish: peach slices
Garnish: mango slices

Steps:

Gather the ingredients.
In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
Add large pieces of ice and stir well.
Serve in glasses garnished with peach and mango slices. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g

MANGO-PEACH CHAMPAGNE COCKTAIL

Mango-Peach Champagne Cocktail image

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Provided by Angie McGowan

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1/2 cup chilled mango juice
6 tablespoons chilled peach-flavored schnapps
1 1/2 cups chilled champagne

Steps:

In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MANGO CHAMPAGNE COCKTAIL

Mango Champagne Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

Lime wedges
Sugar, for rim
1/2-ounce mango puree
3 ounces champagne

Steps:

Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.

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