Mango Peach Champagne Cocktail Food
WHITE WINE PEACH AND MANGO SANGRIA
Steps:
- Gather the ingredients.
- In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
- Add large pieces of ice and stir well.
- Serve in glasses garnished with peach and mango slices. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 1 g, ServingSize 16 servings, UnsaturatedFat 0 g
MANGO-PEACH CHAMPAGNE COCKTAIL
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MANGO CHAMPAGNE COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
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