Vanilla Sugar Vanillezucker Food

VANILLA SUGAR (VANILLEZUCKER)

Vanilla Sugar (Vanillezucker) image

While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version by processing vanilla and sugar together until the bean is all broken down and the sugar is speckled with countless tiny beans and specks of pod. The sugar is more intensely flavored than regular vanilla sugar. Packaged in a pretty glass jar, it also makes for a great gift.

Provided by Luisa Weiss

Categories Dessert Edible Gift Vanilla Christmas

Yield Makes 2 cups/400g

Number Of Ingredients 2

Ingredients

2 cups/400g granulated sugar
1 vanilla bean

Steps:

Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
Transfer the sugar to an airtight container. It will keep indefinitely.

VANILLA SUGAR

Vanilla Sugar image

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

Provided by Heide F

Time P7DT5m

Yield 96

Number Of Ingredients 2

Ingredients

2 cups white sugar
1 whole vanilla bean

Steps:

Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g

GERMAN VANILLA SUGAR (VANILLEZUCKER)

German Vanilla Sugar (Vanillezucker) image

Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.

Provided by Kim D.

Categories German

Time P3DT10m

Yield 4 cups

Number Of Ingredients 2

Ingredients

4 cups confectioners' sugar
1 vanilla bean (7-9 inches long)

Steps:

Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
Cut vanilla bean so it fits into jar and push it down into the sugar.
Place lit tightly on jar and allow to sit for at least 3 day before using.
~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.

Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5

VANILLA SUGAR

Vanilla Sugar image

Provided by Alton Brown

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 vanilla bean, whole or scraped
2 cups granulated sugar

Steps:

If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.

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