Pesto Pita Appetizers Food

PESTO PITA APPETIZERS

Pesto Pita Appetizers image

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

PESTO PITA TOASTS

Pesto Pita Toasts image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 4

Ingredients

2 Pocket Pita rounds
1/2 cup pesto
Olive oil
Parmesan cheese

Steps:

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

INDIVIDUAL PESTO FETA PITA PIZZA

Individual Pesto Feta Pita Pizza image

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Provided by SReiff

Categories < 15 Mins

Time 10m

Yield 1 pita pizza, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Steps:

Preheat oven to 400°F.
Spread pesto on pita pocket.
Top with desired amount of tomato, basil (if using) and feta cheese.
Pop into oven for 5-10 minutes.
As easy as that! Enjoy.

Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9

PESTO PITA PIZZA

Pesto Pita Pizza image

Make and share this Pesto Pita Pizza recipe from Food.com.

Provided by Nimz_

Categories Chicken Breast

Time 35m

Yield 2 pita pizzas, 2 serving(s)

Number Of Ingredients 13

Ingredients

2 large pita bread
olive oil flavored cooking spray
1 teaspoon olive oil
2 cups chopped fresh spinach
4 tablespoons pesto sauce (store bought)
1 chicken breast, cooked and shredded
4 slices bacon, cooked and crumbled
1/3 cup red onion, sliced
1/3 cup button mushroom, sliced
1/3 cup red bell pepper, sliced
1/4 cup jalapeno, seeded and sliced
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 375°F.
Place pita bread on baking sheet.
Spray with Olive Oil cooking spray.
Place in oven and bake for 3-4 minutes.
In a skillet heat 1 tsp olive oil.
Add spinach and saute just until slightly wilted then remove from heat and set aside.
Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
Spread the remaining ingredients between the two pita breads.
Top with mozzarella and Parmesan cheese.
Bake for 10-15 minutes or until cheese is melted.

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