Super Easy Banana Popsicle Food
BANANA POPSICLES
Steps:
- Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g
BANANA POPSICLES FOR BABY (OR ANYONE)
Perfect for babies starting on solid foods. Enjoy on a hot summer day. (Note: preparation time does not include freezing time)
Provided by swissms
Categories Frozen Desserts
Time 5m
Yield 4 popsicles
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
BANANA POPSICLE
This is an adult cocktail. The vanilla vodka really makes a difference in this drink. I used plain vodka with a dash of vanilla and that worked too. The vanilla makes a difference and gives it the popsicle flavor.
Provided by cookiedog
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
- Shake and strain over ice cubes into a collins glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
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