PANNA COTTA WITH HONEY
Provided by Michael Chiarello : Food Network
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.
- Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.
- Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.
- Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.
- To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.
PANNA COTTA WITH BERRY SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 minutes.
- Meanwhile, in a small bowl dissolve the gelatin in 3 tablespoons hot tap water. Stir until the gelatin completely dissolves, about 1 minute.
- Stir the sugar into the hot cream. Add the salt and the gelatin mixture to the cream as well. Whisk until the sugar dissolves, then whisk in the milk and stir again. Pour into the ramekins.
- Refrigerate the panna cotta until set, at least 4 hours. Stored in the refrigerator, the panna cotta keeps for several days.
- For the berry sauce: In a medium saucepot set over medium heat, add the berries, sugar, lemon juice and zest. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes. Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
- Spoon the sauce over the panna cotta and serve.
LEMON-BUTTERMILK PANNA COTTA WITH BLUEBERRY SAUCE
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had been lightened up. At the time, the recipe hadn't appeared in the magazine, so I couldn't recreate it right away but when it did... Hope you will enjoy it as much as I have. For Weight Watchers, this elegant dessert is just 4 points.
Provided by justcallmetoni
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare panna cotta, coat 8 custard cups or ramekins with cooking spray.
- Sprinkle gelatin over milk in a small saucepan; let stand 10 minutes. Cook milk mixture over medium-low heat 10 minutes or until gelatin dissolves, stirring constantly with a whisk.
- Increase heat to medium; add sugar, stirring with a whisk until sugar dissolves. Remove from heat.
- Add buttermilk and zest, stirring well.
- Divide mixture evenly among prepared custard cups. Cover and chill at least 5 hours or up to overnight.
- To prepare sauce, combine the apple juice, 1/4 cup sugar, zest and lemon juice in a small saucepan. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Reduce heat to medium and stir in blueberries. Cook until blueberries are warm and begin to pop. Cool sauce to room temperature.
- To serve, slide a knife or spatula around the edge of the ramekins to loosen the panna cotta. Invert on dessert plate. Spoon 1/4 cup of cooled sauce on top.
Nutrition Facts : Calories 167.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 5.2, Sodium 113.7, Carbohydrate 35.1, Fiber 1, Sugar 33.1, Protein 5.5
More about "vanilla honey panna cotta with blueberry sauce food"
VANILLA PANNA COTTA WITH BLUEBERRY LEMON SAUCE
Web 2016-06-02 Pour in cream mixture, cover and refrigerate overnight.Sauce:5. Combine sugar, blueberries, and lemon juice, cook …
From theadventurebite.com
Reviews 6Category DessertsCuisine AmericanTotal Time 35 mins
From theadventurebite.com
Reviews 6Category DessertsCuisine AmericanTotal Time 35 mins
VANILLA AND HONEY PANNA COTTA WITH BOYSENBERRIES
Web Panna Cotta. 4 leaves gelatine; 1 ½ cups cream; 1 ½ cups milk; 3-4 tablespoons liquid honey; 1 lemon finely grated zest; 1 vanilla bean seed pod or 1 teaspoon vanilla bean paste; oil for greasing moulds e.g. …
From nadialim.com
From nadialim.com
BLUEBERRY PANNA COTTA | WITH BLUEBERRY SAUCE | COULIS
Web Add 1/2 cup of blueberry syrup and mix well. Pour into 8-10 mini dessert cups leaving at least 1/2 an inch on the top. Let it sit on the kitchen counter to cool completely, about 20 minutes. Refrigerate for an hour or two for it …
From artofpalate.com
From artofpalate.com
PANNA COTTA WITH BLUEBERRY SAUCE | TASTY KITCHEN: A …
Web For the panna cotta: Add water to a small bowl and sprinkle gelatin evenly over the water. Let sit 5 minutes. In a pot, combine heavy cream, milk and sugar. Heat over medium-high heat and remove from heat just before …
From tastykitchen.com
From tastykitchen.com
CREAMY VANILLA PANNA COTTA RECIPE – MY ROI LIST
Web 2022-12-17 How to make Panna Cotta. In a medium pot add the cream and sugar, bring it to a boil. Remove the pot from the heat. In a small pot mix together the gelatine and the …
From myroilist.com
From myroilist.com
VANILLA-HONEY PANNA COTTA WITH BLUEBERRY SAUCE
Web Feb 15, 2021 - This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
From pinterest.com
From pinterest.com
YOGHURT PANNA COTTA WITH A BLUEBERRY SAUCE – THE DORSET DAIRY CO
Web Lay gelatine sheets in a plate and pour 75 ml milk over them (or sprinkle 1 heaped tsp gelatine if using powder). Set aside for 10 minutes until gelatine becomes moist. In a …
From thedorsetdairyco.com
From thedorsetdairyco.com
ALMOND PANNA COTTA WITH BLUEBERRY SAUCE RECIPE - FOOD.COM
Web 2011-04-24 This originally called for 2 cups of 2% milk, but it wasn't flavorful enough. I think it would be FAR better (albeit less healthy) to use 1/2 milk and
From food.com
From food.com
PANNA COTTA FAGE WITH BLUEBERRY-AGAVE NECTAR SAUCE AND TOASTED …
Web Evenly divide mixture into dessert glasses. Cover each glass with plastic wrap and carefully transfer to refrigerator. Let chill until set, 4 to 6 hours. In a bowl, toss blueberries with …
From blueberry.org
From blueberry.org
YOGHURT PANNA COTTA WITH BLUEBERRY SAUCE - FOOD TO LOVE
Web 2013-10-27 1 cup (220g) caster sugar; 1/2 cup (125ml) water; 1 vanilla bean; 1/4 cup (60ml) sparkling or white wine; 1 cinnamon stick; 1 star anise; 375 gram blueberries
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
BUTTERMILK PANNA COTTA RECIPE WITH BLUEBERRY SAUCE - INSPIRED TASTE
Web Add blueberries, water, and sugar to a medium saucepan over medium heat. Bring to a boil then add the lemon juice and reduce heat to medium low. Simmer until the sauce begins …
From inspiredtaste.net
From inspiredtaste.net
PANNA COTTA WITH VANILLA AND BLUEBERRY SAUCE | OLYMPIC DAIRY
Web Blueberry coulis. 1 cup frozen blueberries; 2 tablespoons water; 2 tablespoons of cane sugar; ½ teaspoon of cornstarch; Preparation. For the pannacotta. In a large bowl, …
From olympicdairy.com
From olympicdairy.com
PIN ON FOOD - PINTEREST.COM
Web Dec 25, 2014 - This classic Italian dessert makes the most of the season's fresh blueberries, but you can substitute any flavor of jam, too.
From pinterest.com
From pinterest.com
PANNA COTTA WITH BLUEBERRY SAUCE RECIPE - FOOD.COM
Web directions. 1) Soak the gelatin in cold water for 2-3 minutes. 2) In a saucepan combine cream, yoghurt, milk and vanilla beans. Stir continually on a low heat until just before …
From food.com
From food.com
RECIPE VANILLA-HONEY PANNA COTTA WITH BLUEBERRY SAUCE
Web Recipe - Vanilla-Honey Panna Cotta with Blueberry SauceINGREDIENTS: 3 cups (1 1/2 pints) fresh blueberries 1 cup water 3/4 cup sugar 1 tablespoon lemon juice...
From youtube.com
From youtube.com
VANILLA PANNA COTTA WITH BLUEBERRY SAUCE - LEMON THISTLE
Web 2016-02-24 For the blueberries: 1.5 cups fresh or frozen blueberries. 2 tbsp sugar. 2 tbsp gin (or fresh squeezed lime juice) Pour milk and cream into a saucepan. Sprinkle the …
From lemonthistle.com
From lemonthistle.com
CINNAMON PANNA COTTA - EASY VEGAN DESSERT - BIANCA ZAPATKA
Web 2022-12-14 Step 1: Cook plant milk and agar. Pour half of the coconut milk into a saucepan. Whisk in the agar powder and bring to a boil. Simmer over medium heat, …
From biancazapatka.com
From biancazapatka.com
VANILLA HONEY PANNA COTTA WITH BLUEBERRY SAUCE RECIPES
Web To make blueberry sauce, in 2-quart saucepan, heat to boiling blueberries, 1 cup water and the sugar over medium heat. Stir in lemon juice. Reduce heat to medium-low; simmer 10 …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love