Blackberry Avocado Salad With Balsamic Vinaigrette Food

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BLACKBERRY BALSAMIC VINAIGRETTE RECIPE



Blackberry Balsamic Vinaigrette Recipe image

This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon

Provided by Valentina K. Wein

Categories     Condiments, Sauces, Dressings and Vinaigrettes

Time 10m

Number Of Ingredients 9

1¼ cup fresh blackberries
½ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2½ teaspoons granulated sugar
1 teaspoon salt
¾ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 cup extra virgin olive oil

Steps:

  • Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
  • Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
  • Gradually whisk in the oil and blend until it's completely emulsified.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

BLACKBERRY BALSAMIC SPINACH SALAD



Blackberry Balsamic Spinach Salad image

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. -Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 cups fresh baby spinach
2 cups fresh blackberries, halved
1-1/2 cups cherry tomatoes, halved
1/3 cup crumbled feta cheese
2 green onions, thinly sliced
1/4 cup chopped walnuts, toasted
1/3 cup balsamic vinaigrette

Steps:

  • In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 230mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

BLACKBERRY SPINACH SALAD



Blackberry Spinach Salad image

This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.

Provided by Karyn Ulriksen

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

3 cups baby spinach, rinsed and dried
1 pint fresh blackberries
6 ounces crumbled feta cheese
1 pint cherry tomatoes, halved
1 green onion, sliced
¼ cup finely chopped walnuts
½ cup edible flowers

Steps:

  • In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 7.1 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 250.3 mg, Sugar 2.7 g

BLACKBERRY AVOCADO SALAD WITH BALSAMIC VINAIGRETTE



Blackberry Avocado Salad With Balsamic Vinaigrette image

From naturipeberryfarms.com. I just love blackberries, and avocados, and salad...! I can't wait for summer so I can try this recipe (although I'll leave off the nuts, as usual)! Times are estimated.

Provided by Halcyon Eve

Categories     Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup pecan halves
6 cups torn mixed greens
2 cups fresh blackberries
1 ripe avocado, peeled, pitted and cubed
3 tablespoons crumbled goat cheese
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 small garlic clove, minced
1/2 teaspoon dijon-style mustard
1/4 teaspoon sea salt (or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Melt butter in a small skillet over medium heat. Saute pecans until lightly browned. Set aside until cool.
  • To make dressing, whisk all dressing ingredients together and set aside.
  • Place all salad ingredients in a large bowl and gently toss to combine. Pour dressing over salad and gently toss to coat.

Nutrition Facts : Calories 553, Fat 51.4, SaturatedFat 7.8, Cholesterol 10.2, Sodium 227.5, Carbohydrate 25.7, Fiber 12.8, Sugar 12.2, Protein 5.8

BLACKBERRY SALAD



Blackberry Salad image

This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not to save at least an approximation here):

Provided by ctrmom

Categories     Berries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

8 cups spinach leaves
3 scallions, sliced
1 1/2 cups blackberries
2 ounces goat cheese
1/2 cup pecans, toasted
1/2 cup blackberry
1 teaspoon sugar (to taste)
2 tablespoons good vinegar, try blackberry vinegar
1 teaspoon lemon juice
1 garlic clove, crushed and chopped
1/4 teaspoon salt
fresh ground pepper
1/4 cup god olive oil

Steps:

  • Toss the spinach and scallions.
  • Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
  • For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
  • Add the vinegar, lemon juice, garlic, salt, and pepper.
  • Slowly whisk in the olive oil to emulsify.
  • Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.

Nutrition Facts : Calories 160.2, Fat 14.1, SaturatedFat 2.8, Cholesterol 5.6, Sodium 134.5, Carbohydrate 6.8, Fiber 3.4, Sugar 3, Protein 3.6

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Jan 8, 2012 - Blackberry Avocado Salad with Balsamic Vinaigrette. Jan 8, 2012 - Blackberry Avocado Salad with Balsamic Vinaigrette. Jan 8, 2012 - Blackberry Avocado Salad with Balsamic Vinaigrette. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Lunch And Dinner Recipes. ...
From pinterest.com


BLACKBERRY & BALSAMIC VINAIGRETTE - BISTRO FLAVOURS | TORONTO
Make your salad a delectable delight with our gourmet dressing. Experience a captivating flavour layered with a rich taste. Made from all-natural ingredients in the heart of Toronto. Compliments well with fine salads such as endive, radicchio, arugula salads or use to add flavours to other types of salads. Nutritional benefits: Low sodium count No added sugar Oil free No artificial …
From bistroflavours.com


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