BLACKBERRY BALSAMIC VINAIGRETTE RECIPE
This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon
Provided by Valentina K. Wein
Categories Condiments, Sauces, Dressings and Vinaigrettes
Time 10m
Number Of Ingredients 9
Steps:
- Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
- Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
- Gradually whisk in the oil and blend until it's completely emulsified.
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
BLACKBERRY BALSAMIC SPINACH SALAD
This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.
Nutrition Facts : Calories 106 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 230mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
BLACKBERRY SPINACH SALAD
This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
Provided by Karyn Ulriksen
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 7.1 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 250.3 mg, Sugar 2.7 g
BLACKBERRY AVOCADO SALAD WITH BALSAMIC VINAIGRETTE
From naturipeberryfarms.com. I just love blackberries, and avocados, and salad...! I can't wait for summer so I can try this recipe (although I'll leave off the nuts, as usual)! Times are estimated.
Provided by Halcyon Eve
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium heat. Saute pecans until lightly browned. Set aside until cool.
- To make dressing, whisk all dressing ingredients together and set aside.
- Place all salad ingredients in a large bowl and gently toss to combine. Pour dressing over salad and gently toss to coat.
Nutrition Facts : Calories 553, Fat 51.4, SaturatedFat 7.8, Cholesterol 10.2, Sodium 227.5, Carbohydrate 25.7, Fiber 12.8, Sugar 12.2, Protein 5.8
BLACKBERRY SALAD
This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not to save at least an approximation here):
Provided by ctrmom
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss the spinach and scallions.
- Top with pecans that have been toasted in the microwave for a minute or two and the fresh blackberries.
- For the dressing: Place 1/2 cup blackberries in a small pan over medium heat and bring to a simmer with a little sugar to taste. Remove from the heat and strain out the seeds if desired.
- Add the vinegar, lemon juice, garlic, salt, and pepper.
- Slowly whisk in the olive oil to emulsify.
- Drizzle the dressing over slices of goat cheese arranged on a plate. Serve the cheese and extra dressing along side the salad.
Nutrition Facts : Calories 160.2, Fat 14.1, SaturatedFat 2.8, Cholesterol 5.6, Sodium 134.5, Carbohydrate 6.8, Fiber 3.4, Sugar 3, Protein 3.6
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