Polish Sauerkraut Bread Food
SAUERKRAUT WITH POLISH SAUSAGE
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Provided by lazyme
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
POLISH KAPUSTA
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.
Provided by queenbeatrice
Categories Low Protein
Time 1h5m
Yield 8 side portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook onion and kielbasa in frying pan until onions are translucent.
- Drain liquid from sauerkraut.
- Mix all ingredients together.
- Transfer to a buttered casserole dish.
- Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 83.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.8, Sodium 552, Carbohydrate 5.8, Fiber 2.7, Sugar 2.6, Protein 1.3
POLISH SAUERKRAUT BREAD
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts :
More about "polish sauerkraut bread food"
SAUERKRAUT RYE BREAD RECIPE - THE SPRUCE EATS
2011-02-16 Steps to Make It. In a larger bowl or a stand mixer, whisk together flours and yeast. In a separate bowl, mix together 3/4 cup warm water, butter, …
From thespruceeats.com
3.6/5 (24)Total Time 4 hrs 50 minsCategory Side Dish, BreadCalories 142 per serving
From thespruceeats.com
3.6/5 (24)Total Time 4 hrs 50 minsCategory Side Dish, BreadCalories 142 per serving
SAUERKRAUT RYE BREAD – JOURNEY FROM A POLISH KITCHEN
2019-06-30 Method. Into a large bowl add 650g of plain flour and rye flour. Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp …
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins
POLISH SAUERKRAUT BREAD - POLISH HOUSEWIFE
2020-03-29 Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. Sprinkle with caraway seeds if …
From polishhousewife.com
5/5 (3)Category BreadCuisine PolishTotal Time 2 hrs 45 mins
From polishhousewife.com
5/5 (3)Category BreadCuisine PolishTotal Time 2 hrs 45 mins
10 BEST POLISH SAUERKRAUT RECIPES | YUMMLY
2022-08-15 The Best Polish Sauerkraut Recipes on Yummly | Polish Sauerkraut Bread, Polish Sauerkraut Soup, Polish Sauerkraut Pierogi. ... Polish Sauerkraut and Apples Food.com. tart apples, caraway seed, brown …
From yummly.com
From yummly.com
POLISH CUISINE - WIKIPEDIA
Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest berries and game, honey, herbs and local spices.It was known …
From en.wikipedia.org
From en.wikipedia.org
10 OF THE BEST POLISH FOODS - MIGRATIONOLOGY
2012-12-06 7. Bigos (Hunter’s stew) It is a very traditional Polish dish and its basic ingredients are shreds sauerkraut, fresh cabbage (sometimes used only sauerkraut), various types of meat and sausages, dried mushrooms, prunes, …
From migrationology.com
From migrationology.com
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY …
2019-10-20 In a pan fry the chopped sausage in 1-2 tablespoons of oil until lightly browned. Add into the stew and cook for 1 more hour. Add a little more water if needed. 5. Remove the bigos from the heat and take out the chicken. …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
POLISH BREAD – EIGHT CENTURIES OF TASTE AND TRADITION
Cover the pot and bake for 30 minutes. Take off the lid and continue baking until bread gets golden brown, usually after 15 minutes and another 5 minutes with tin foil on top. Take the pot out of the oven and leave it to cool. Slice the bread …
From poland.pl
From poland.pl
POLISH SAUERKRAUT SOUP (KAPUSNIAK) RECIPE - THE …
2021-12-12 Bring to a boil, skimming off foam. Add onion, bay leaf, peppercorns, and parsley. Return to a boil, reduce heat to a simmer and cook about 45 minutes, or until meat falls off the bones. Remove meat from broth, …
From thespruceeats.com
From thespruceeats.com
POLISH RYE BREAD {CHLEB ŻYTNI} - POLISH YOUR KITCHEN
2015-11-12 Polish Rye Bread. My very first post had to be about bread. My very favorite food. Crunchy on the outside and moist and tangy on the inside. In an average Polish home bread is eaten 3 times a day, breakfast, second breakfast (aka lunch, normally eaten on the go, at school/work) and supper (the evening meal). There is a dinner in between, a hot meal of the …
From polishyourkitchen.com
From polishyourkitchen.com
20 POLISH RECIPES THAT ARE EASY TO MAKE - INSANELY GOOD
2022-06-16 9. Polish Plum Dumplings. Knedle ze sliwkami are potato-based dumplings stuffed with plums. Topped with a dollop of whipped cream and dusted with cinnamon, it’s a sweet and light dessert sure to please your palate. 10. Polish Plum Cake. Polish plum cake, or placek z sliwkami, is a plum-filled dessert.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLISH FLATBREAD RECIPE - BBC FOOD
Method. Put the flour in a large bowl. Whisk in the salt, fresh yeast and onion. Mix the water with the yoghurt, then add the egg and honey, whisking until the honey has dissolved.
From bbc.co.uk
From bbc.co.uk
SAUERKRAUT – JOURNEY FROM A POLISH KITCHEN
2017-01-15 Method. Drain the sauerkraut and place in a clean tea towel and squeeze out any excess liquid. Chop it finely. Finely chop the onion. Whisk the milk and eggs, then slowly start adding the flour. Add the sauerkraut and onion and mix well. Season with salt and pepper (remember that the sauerkraut is already salty).
From journeyfromapolishkitchen.com
From journeyfromapolishkitchen.com
POLISH SAUERKRAUT BREAD
Mar 31, 2020 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.co.uk
From pinterest.co.uk
POLISH SAUERKRAUT SOUP (KAPUSNIAK) - A FAMILY FAVORITE FOR …
In a Dutch oven over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery and potatoes and cook, stirring occasionally for about 10 minutes. Add in chicken stock, cover.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST - LACADEMIE
2022-07-27 7. Surówka Z Marchewki (Polish Carrot Apple Salad) Besides the amazing nutrition content, carrot also adds a nice crunch and color to various dishes, particularly salad. In this recipe, carrot is in its raw form, mixed with apple, fenugreek, and cumin, all rounded with the tartness from apple cider vinegar. 8.
From lacademie.com
From lacademie.com
EASY POLISH SAUERKRAUT SLAW {SURóWKA Z KISZONEJ KAPUSTY}
2015-11-18 Polish Sauerkraut Slaw {Surówka z Kiszonej Kapusty} [As of Nov. 2015] For those of you who don’t know, my husband is currently serving in the Army. He has a busy schedule with a 4 am wake up and food is just not a priority for him. But when away from home for extended periods of time, he misses home cooked meals and mentions it a lot. Access ...
From polishyourkitchen.com
From polishyourkitchen.com
POLISH SAUERKRAUT BREAD | RECIPE | FOOD, FOOD PROCESSOR RECIPES, …
Jan 28, 2021 - Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a hint of rye.
From pinterest.com
From pinterest.com
POLISH SAUERKRAUT BREAD | RECIPE | BREAD, SAUERKRAUT, FOOD …
Polish Sauerkraut Bread. Polish Sauerkraut Bread mixes up quickly in a food processor. Add a few minutes of kneading and you have two beautiful loaves with a …
From pinterest.com
From pinterest.com
POLISH FOOD & CUISINE - 21 TRADITIONAL DISHES TO EAT IN POLAND
2020-12-28 Bigos. One of the most traditional Polish meals, also known as Hunter’s Stew. Bigos is also considered as the national dish of Poland. This stew is made from various cuts, cabbage, sauerkraut, sausage, honey, mushrooms and pureed or whole tomatoes. It often comes with some rye bread on the side or mashed potatoes.
From swedishnomad.com
From swedishnomad.com
POLISH SAUERKRAUT PANCAKES - POLISH HOUSEWIFE
2021-02-09 In a large bowl, combine the flour, milk, eggs, salt, pepper. Stir in the diced sauerkraut and onion. (Or blitz everything in the food processor if you’re using one.) Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Add a large spoon full of the batter to the pan, spreading it out with the back of the spoon.
From polishhousewife.com
From polishhousewife.com
20 BEST TRADITIONAL POLISH FOODS YOU'LL LOVE - ANNA EVERYWHERE
2022-06-04 10. Placki Ziemniaczane – Potato Pancakes. The authentic Polish potato pancakes are a traditional comfort food eaten all over the country. Everyone has their own family recipe but the base is always potatoes, grated onions, eggs and …
From annaeverywhere.com
From annaeverywhere.com
POLISH BRAISED SAUERKRAUT [RECIPE!] | POLONIST
2021-04-11 Change the cooking method: Instead of braising on the stove, braise it in the oven. 35-40 minutes in 360°F (180°C) is usually long enough. Start with a lid on, and then remove it after 30 minutes or so. Change ingredients: Swap soaked bacon for smoked kiełbasa sausage, chopped into small cubes.
From polonist.com
From polonist.com
MY GRANDFATHER'S SAUERKRAUT | SARCASTIC COOKING
2013-03-31 Boil over low heat for half an hour. Add the dried mushrooms to a half cup of water in a small saucepan, bring it to a boil, cover with lid, turn off heat, and let them soak until ready to add to the sauerkraut. In a pan, fry up your bacon til crisp, not burnt. Pour bacon and its grease into a container and set aside.
From sarcasticcooking.com
From sarcasticcooking.com
TOP 20 TRADITIONAL POLISH CHRISTMAS FOODS - CHEF'S PENCIL
2021-11-29 Traditional Polish fish soup is a true fasting dish and also quite easy to make. It consists of fish fillets, vegetables, and a variety of spices and fresh herbs. 5. Fried Carp ( Karp Smażony) Fried carp is a national food of Poland, though it …
From chefspencil.com
From chefspencil.com
20+ POLISH RECIPES THAT ARE EASY TO MAKE - THE KITCHEN COMMUNITY
2. Blueberry Pierogi. Blueberry Pierogi are classic Polish dumplings that are filled with deliciously sweet blueberries. In Poland, bilberries, also known as European blueberries are often used and are smaller and darker, but standard blueberries from …
From thekitchencommunity.org
From thekitchencommunity.org
AUTHENTIC POLISH BIGOS RECIPE THAT TASTES LIKE POLAND!
Cover the dried mushrooms with cold water and leave for at least 2 hours (if possible, leave overnight). After that, cook the mushrooms until they are soft. Rinse the sauerkraut so that the bigos stew won't be too sour. Cover it with water and cook for 15 minutes. Drain the sauerkraut when it's cooked.
From polishfoodies.com
From polishfoodies.com
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
2021-08-24 13. Makowiec (Poppy-Seed Cake) The poppy-seed roll is one of Poland’s most popular sweet foods. Makowiec is a strudel-esque, yeast-based cake. The filling is made of finely ground poppy seeds, honey, butter, raisins, and walnuts. The cake is then glazed with icing and finished with orange peel.
From chefspencil.com
From chefspencil.com
HOW TO COOK FRESH POLISH SAUSAGE AND SAUERKRAUT …
In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine.
From stevehacks.com
From stevehacks.com
KULEBIAK RECIPE – POLISH CHRISTMAS SAUERKRAUT AND MUSHROOM PIE
Preheat the oven to 356°F (180°C) and line a bread pan with parchment paper. Roll out the kulebiak dough to equal the length of your bread pan. Place the dough on a floured surface. Rolling the kulebiak dough. Kulebiak dough rolled out to tin size. Cover it with the filling and roll the dough into a cylinder.
From polishfoodies.com
From polishfoodies.com
KAPUSTA: POLISH SAUERKRAUT WITH MUSHROOMS - POLONIST
2021-09-19 Heat up 2 tablespoons of oil in a deep frying pan. Add in chopped onion and fry it over medium heat until translucent. Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of honey.
From polonist.com
From polonist.com
LIST OF POLISH DISHES - WIKIPEDIA
Kasza gryczana ze skwarkami - buckwheat groats with chopped, fried lard and onions. Kaszanka - Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram. Kołacz or korowaj - traditional sweet breads, also known as yeast cakes, customarily served at weddings.
From en.wikipedia.org
From en.wikipedia.org
EVERYTHING SAUERKRAUT BREAD - AN EPIC SAUERKRAUT QUICK BREAD RECIPE
Preheat oven to 350 degrees F. Brush the top of the loaf with about 1 teaspoon vegetable oil. Sprinkle with Everything Bagel Seasoning. Bake for 50 minutes, or until bread is golden brown and set in the center. Let rest in the pan for a few minutes before transferring to a …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
POLISH OVEN ROASTED SAUSAGE AND SAUERKRAUT - COOKINPOLISH
2019-12-03 Simmer sauerkraut for about 45 minutes. Check from time to time if there is liquid left inside the skillet. Add some water if needed, so that the sauerkraut did not get burnt. In the meantime cut sausage into thick slices. Place them in a baking dish on the baking paper. Bake for 20 minutes in about 180 C/360 F.
From cookinpolish.com
From cookinpolish.com
POLISH SANDWICH WITH SAUERKRAUT - THE OLD HEN
2 large polish sausages or 1 beef smoked sausage, sliced; 2 tablespoons mustard; 2 large dill pickles, sliced; 1 cup sauerkraut, drained well; Butter one side of each piece of bread and place butter side down into a preheated frying pan over medium heat. After the bread is in the pan, lay two slices of cheese on each slice of bread. Remove the ...
From theoldhen.com
From theoldhen.com
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES | YUMMLY
2022-08-21 sauerkraut, buttermilk baking mix, water, chopped onion, polish sausage and 3 more Baked Sausage Sauerkraut Magic Skillet freshly ground black pepper, hot dog buns, whole grain mustard and 7 more
From yummly.com
From yummly.com
SAUERKRAUT STEWED WITH YELLOW PEAS - POLAND.PL
Skim off foam from top, add stock cube, stir and bring to the boil again. Salt and, if necessary, cover and cook for approx. 30 minutes or until tender. Remove lid and steam off excess moisture. The peas may have partially disintegrated. Chop sauerkraut fine and, if it is extremely sour, rinse it in a sieve. Transfer to clean pot, add a little ...
From poland.pl
From poland.pl
POLISH RYE BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat the water and milk to lukewarm. Add yeast with 1 tablespoon honey to milk. Add 2/3 cup flour and let stand in warm place 20 minutes.
From stevehacks.com
From stevehacks.com
SAUERKRAUT RYE BREAD RECIPE - FOOD NEWS
How to make rye bread with sauerkraut flour? Ingredients. 1 1 cup sauerkraut - rinsed and drained. 2 ¾ cup warm water. 3 1 ½ tablespoons molasses. 4 1 ½ tablespoons butter. 5 1 ½ tablespoons brown sugar. 6 1 teaspoon caraway seed. 7 1 ½ teaspoons salt. 8 1 cup rye flour. 9 2 cups bread flour. 10 1 ½ teaspoons active dry yeast Add all ingredients to shopping list.
From foodnewsnews.com
From foodnewsnews.com
FAVORITE POLISH CABBAGE RECIPES | ALLRECIPES
2021-07-15 This simple recipe for Polish-style sauerkraut is made with shredded cabbage, onions, vinegar, and spices. With step-by-step instructions, it's easy to make this flavorful side dish from scratch. "This is a comfort food that reminds me of visiting my grandparents," says recipe contributor onenickol. "They always had kielbasa and sauerkraut ...
From allrecipes.com
From allrecipes.com
POLISH FOOD CULTURE: 9 LOCAL DISHES YOU MUST TRY - JOURNEYING THE …
2021-12-06 Bigos. Photo by Arfo on Envato Elements. Often translated as hunter’s stew, Bigos is an iconic and soulful dish that combines three staple ingredients in Polish food culture. First up is sauerkraut, and the longer fermented, the better. Sauerkraut contributes the sharp and pungent flavor that is distinctive of bigos.
From jtgtravel.com
From jtgtravel.com
POLISH SAUERKRAUT RYE BREADA BREAD MACHINE RECIPE - FOOD NEWS
Stir together the 1 1/4 cups Bread flour and the whole wheat bread flour, rye flour, cocoa, caraway seeds, and salt in a large bowl. With an electric mixer, mix in the sauerkraut and its reserved liquid, buttermilk, oil, and mustard. Add the yeast mixture and mix well to form a stiff dough, adding more bread flour if necessary.
From foodnewsnews.com
From foodnewsnews.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
2022-06-04 12. Polish Buttermilk Rye Bread. Polish buttermilk rye bread has all the tangy flavor of authentic rye bread, but it’s much easier (and quicker) to make thanks to the buttermilk. It’s a crusty, hearty bread that’s best when cut in thick slices and served with something you can use to sop it up.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) – SKINNY SPATULA
2022-03-04 How to make Polish sauerkraut soup with potatoes. Heat the oil in a large stockpot or Dutch oven and saute the onion for 2-3 minutes over medium heat. Add the leek, carrot and parsnip and continue to cook for 8-10 minutes until the veggies soften. Stir in the garlic, caraway seeds, marjoram, allspice, juniper berries and bay leaves and continue ...
From skinnyspatula.com
From skinnyspatula.com
POLISH CUISINE – TRADITIONAL MENU IN POLAND – POLISH FOOD
Barszcz czerwony: refreshing beetroot soup with vegetables and sour cream or served clear with dumplings. Żurek: sour rye soup with potato, sausage or an egg, sometimes served in a bread loaf. Krupnik: barley soup with a smattering of vegetables and smoked meat. Kapuśniak: sour cabbage soup. Zupa ogórkowa: hot sour cucumber soup.
From staypoland.com
From staypoland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love