Fiesta Scrambled Eggs Food
FIESTA SCRAMBLED EGGS
I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
FIESTA SCRAMBLED EGGS
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 5.5 g, Cholesterol 285.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 8.3 g, Sodium 1001.9 mg, Sugar 2.8 g
FIESTA EGGS
Make and share this Fiesta Eggs recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 35m
Yield 4-6 egg servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
- Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
- In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
- Transfer to a greased 7x11 inch baking dish.
- Bake uncovered at 325 degrees for 25 minutes or until center is set.
Nutrition Facts : Calories 1086.4, Fat 87.5, SaturatedFat 33, Cholesterol 729.2, Sodium 3466.1, Carbohydrate 13.2, Fiber 1.4, Sugar 5.4, Protein 59.4
CONFETTI SCRAMBLED EGGS
Categories Egg Onion Breakfast Brunch Sauté Valentine's Day Low Carb Quick & Easy Sausage Bell Pepper Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
FIESTA SCRAMBLED EGGS
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 5.5 g, Cholesterol 285.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 8.3 g, Sodium 1001.9 mg, Sugar 2.8 g
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