Pegs Meatloaf Sauce Food
TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
MEATLOAF SAUCE
Make and share this Meatloaf Sauce recipe from Food.com.
Provided by spring219
Categories Sauces
Time 10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
MEATLOAF
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
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- Sweet Mustard Barbecue Sauce. Recipe: Sweet Mustard Barbecue Sauce. Switch out your typical meat loaf sauce for something a little tangier. We think that barbecue sauce can be enjoyed with any dish your heart desires.
- Roasted Tomato-and-Dried Chili Sauce. Recipe: Roasted Tomato-and-Dried Chili Sauce. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf – especially if you're looking for a little extra spice.
- Coca-Cola BBQ Sauce. Recipe: Coca-Cola BBQ Sauce. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper.
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- Honey Barbecue Sauce. Recipe: Honey Barbecue Sauce. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake.
- Sun-Dried Tomato Sauce. Recipe: Sun-Dried Tomato Sauce. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven.
- Southwestern Sauce. Salsa and lime juice give this meatloaf sauce a little extra flair. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday.
- Burgundy-Mushroom Sauce. Recipe: Burgundy-Mushroom Sauce. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. The Dijon mustard adds just the right amount of tartness to the dish.
- Basic Homemade Tomato Sauce. Recipe: Basic Homemade Tomato Sauce. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. This recipe only takes a few minutes and a few basic ingredients to prepare.
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