Aztec Taco Salad Food

BEST TACO SALAD!

Steps:

• Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
• When ground beef is cold, place in a large bowl and add all remaining ingredients.
• Mix well and serve.

AZTEC TACO SALAD

Steps:

• Brown meat; drain. Add beans and Velveeta; stir over low heat until cheese is melted. Stir over low heat until cheese is melted. Combine lettuce and dressing; toss lightly.
• On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers. Serve immediately.
• Microwave: Crumble meat into 1 1/2-quart casserole or bowl. Microwave on HIGH 3-4 minutes or until meat loses pink color when stirred; drain. Add beans and Velveeta; microwave 4-6 minutes or until cheese is melted, stirring every 2 minutes. Combine as directed.

AZTEC TACO FONDUE

Steps:

• Toss together cheese and flour.
• Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
• Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
• Stir in taco mix, oregano, and crushed cumin seed.
• Transfer to a fondue pot, and serve immediately, along with all your dippers.