Spicy Salmon Pasta Food

SALMON PASTA WITH SPICY TOMATO SAUCE

Steps:

• Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
• Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
• Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.

CREAMY SALMON PASTA

Steps:

• Pat the salmon dry with paper towels. Drizzle over the olive oil and season with salt and pepper.
• Heat a nonstick frying pan over high heat. Add the salmon, skin-side down, and cook until the skin is crispy and golden (approximately 3-4 minutes). Carefully flip the fish over and cook for another minute or two on the other side until done to your preference. Remove from the pan and set aside.
• Add the butter to the pan then add the onion. Cook for a few minutes until softened and add the garlic. Cook for 30 seconds then pour in the cream. Add the dill and lemon then bring to a gently simmer.
• Simmer the cream sauce for 5-7 minutes until it coats the back of a spoon. Flake in the salmon and season with salt and pepper.
• Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water.
• Taste and adjust seasoning then serve.

CAJUN SALMON PASTA

Steps:

• Boil a large, salted pot of water for the pasta. Cook it al dente according to package directions. When the pasta is about 10 minutes away from being done, start the sauce.
• Lightly season the salmon with salt & pepper and then coat it in flour.
• Add the oil and butter to a skillet over medium-high heat. Cook the salmon for 2 minutes/side.
• Take the fish out of the pan and set it aside. Reduce the stove's heat to medium.
• Add the sun-dried tomatoes, garlic, and Dijon mustard to the pan. Cook for 30 seconds, stirring constantly.
• Add the cream, lemon juice, and Cajun seasoning to the pan. Stir until the sauce is smooth.
• Add the salmon back into the pan and break it up using your spoon. Let it cook for a few more minutes until it's cooked through and the sauce has thickened up a bit. Add some fresh basil in the last minute or two of cooking if using.
• Drain the pasta and toss it with the sauce. Serve with freshly grated parmesan if desired.

15 MINUTE SPICY SALMON LINGUINE

Steps:

• Bring a pot of salted water to the boil and add the pasta. Cook according to packet instructions.
• While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Bring to a simmer and cook for 5 minutes until thickened slightly.
• Remove the pan from the heat. Reserve 3-4 tbsp pasta water and drain the pasta. Add the cooked pasta, capers and salmon to the sauce and toss well. Add enough pasta water until you reach your desired consistency and toss again. Add the lemon juice just before serving. Serve topped with fresh parsley and parmesan if desired.

SPICY SALMON PASTA

Steps:

• Cook pasta according to package directions. Drain, toss with 1 tablespoon olive oil. Keep warm.
• Heat 2 tablespoons olive oil in large pan or wok over medium heat. Add onions. Cook, stirring until softened.
• Add red pepper, Italian seasoning, and drained salmon. Break up salmon. Stir in dill, tomatoes and wine and bring to a boil. Turn heat to low, simmer for 10 minutes. Season to taste with salt and pepper.
• Mound pasta on plates, top with salmon pasta sauce. Garnish with parsley and cheese.

SPICY GARLIC SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
• With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

SMOKED SALMON SPAGHETTI WITH CHILLI & LEMON

Steps:

• Cook the spaghetti for 10 mins or following pack instructions until al dente.
• Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
• Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.