Amish Meatloaf Food

AMISH MEATLOAF RECIPE WITH OATS

Steps:

• Preheat oven to 350°.
• Mix together oats, juice, eggs, and seasonings.
• Add burger and mix until combined. Do not overmix.
• Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
• Cover and bake for one hour.
• Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
• Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
• Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.

AMISH MEATLOAF

Steps:

• 1. Pre-heat oven to 350 degrees F (175 degrees C).
• 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
• 3. Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.

AMISH MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
• Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

AMISH MEATLOAF

Steps:

• Preheat oven to 350.
• Mix all meatloaf ingredients, except bacon.
• Press into loaf pan and top with bacon.
• Bake for 1 hour.
• Mix sauce and spread over top during last 15 minutes of baking.

AMISH MEATLOAF RECIPE - (4.3/5)

Steps:

• SAUCE: Mix sauce ingredients together and spread over meatloaf before baking. MEATLOAF: Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.

AMISH MEATLOAF

Steps:

• Preheat the oven to 350°F (175°C).
• In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top.
• Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.

AMISH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.
• Mix until just combined, do not overmix.
• Pack into loaf pan and arrange bacon strips on top (again, I do not use these).
• Bake for 45 minutes.
• Remove, sprinkle with remaining 1/4 cup of Swiss cheese, and return to oven for 10 minutes.
• Let stand 5-10 minutes (I remove from pan with slotted spatula so it drains a bit).
• Slice and serve.