Frozen Iced Tea Food

FROZEN ICED TEA

Frozen Iced Tea image

Saved this from an old Cooking Light magazine. Haven't tried it but it sounds refreshing for summer.

Provided by mailbelle

Categories Dessert

Time 7h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 family-size tea bags
6 cups boiling water
1 cup sugar
1/2 cup water
2 tablespoons light corn syrup
6 tablespoons fresh lemon juice

Steps:

Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
Remove from heat; let stand 5 minutes.
Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
Can be frozen in a sealed container for up to 1 month.

Nutrition Facts : Calories 115.1, Sodium 7.4, Carbohydrate 30.2, Sugar 26.7

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