Pineapple Mango Rum Cocktail Recipe 445 Food

PINEAPPLE MANGO RUM PUNCH RECIPE THAT IS ALMOST TOO PRETTY TO DRINK

Steps:

• Step 1: Combine all juices.
• Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
• Tropical rum drinks like this can be used with all kinds of fruit juices.
• Step 2: Stir and pour over ice.
• I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
• Step 3: Add color.
• This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.
• It's not a necessary step, but definitely adds an unexpected pop of color - great for parties.
• Step 4: Garnish.
• To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?
• To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it's worth it, IMO.

PINEAPPLE AND MANGO RUM COCKTAILS

Steps:

• Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

PINEAPPLE MANGO RUM COCKTAIL RECIPE - (4.4/5)

Steps:

• Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.

MANGO & PINEAPPLE MOJITO

Steps:

• Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.