INSTANT POT TURKEY STOCK
Making homemade stocks has never been this easy! Save the turkey carcass from your holiday feasts and make rich Instant Pot Turkey Stock. Great as a soup base, and adds depth of flavors to dishes.
Provided by Amy + Jacky
Categories Stock
Time 2h15m
Number Of Ingredients 13
Steps:
- Optional Flavor Enhancing Step: Toss turkey bones & carcasses with 2 tbsp olive oil. Roast them in a preheated 450°F oven until browned (about 30 - 45 minutes).
- Prepare Instant Pot: While the bones are roasting in the oven, heat up your pressure cooker (Instant Pot users: press Sauté button and click Adjust button to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
- Sauté Onion and Garlic: Add 1 tbsp (15ml) of olive oil. Then, add diced onion in the pressure cooker. Sauté for roughly a minute until soften. Add minced garlic and sauté for another 30 seconds until fragrant.
- Sauté Celery and Carrot: Add in chopped celery and carrot. Sauté until the vegetables are slightly browned (roughly 10 minutes). At the 5 minutes mark, add in 1 tsp (3g) whole black peppercorn, all the herbs, and 2 bay leaves into the pressure cooker.
- Deglaze: Add ½ cup cold water in the pressure cooker and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.
- Pressure Cook Turkey Stock: Add all the roasted turkey bones and 9.5 cups (2.375L) cold water into the pressure cooker. If you are using apple cider vinegar, add in 1 tbsp (15ml). Close lid and pressure cook at High Pressure for 45 - 60 minutes + Natural Release. Open the lid carefully. Full Natural release will take roughly 1 hour. You can do a 30 minutes natural release if you like.
- Strain & Store Turkey Stock: Strain turkey stock through a fine-mesh strainer. Let it cool to room temperature and refrigerate overnight. Skim off the layer of fat on the surface of the stock.
Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT TURKEY STOCK
Make turkey stock in a fraction of the time in your Instant Pot®, then use it to make your Thanksgiving gravy ahead of time.
Provided by Food Network Kitchen
Time 1h30m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- Preheat a 6-quart Instant Pot® using the saute setting on high (see Cook's Note). Add 2 tablespoons oil to the pot and brown your turkey pieces in batches, adding more oil as needed, until golden brown on all sides, 3 to 5 minutes per side. Add all the browned turkey pieces back to the pot along with the garlic, celery, carrot, onion, sage, bay leaves, rosemary, thyme, peppercorns, 2 quarts water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high 45 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Strain the stock through a fine mesh strainer and skim any fat off the top before using.
INSTANT POT® TURKEY STOCK
This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly like consistency and will make the richest, most flavorful pot of soup you've ever had.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 9h20m
Yield 10
Number Of Ingredients 5
Steps:
- Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
- Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3.2 g, Cholesterol 2.9 mg, Fat 1.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 29.3 mg, Sugar 1.5 g
INSTANT POT TURKEY GRAVY
An Instant Pot® guarantees deep flavor, from your turkey stock to an intense savory turkey gravy that you can make ahead.
Provided by Food Network Kitchen
Categories condiment
Time 1h55m
Yield 8 cups
Number Of Ingredients 17
Steps:
- Add the butter to a 6-quart Instant Pot® and set to saute on high (see Cook's Note). Melt the butter completely, then add the flour and whisk to combine until smooth. Continue cooking, whisking constantly, until the roux is the color of peanut butter, 5 to 8 minutes. Slowly whisk in the warmed stock and bring to a simmer, whisking, until smooth and thickened. Season with salt and pepper. Serve hot or cool down completely and store tightly covered in the fridge.
- When you're ready to serve, reheat the gravy over medium heat. If you have pan drippings from roasting a bird that you want to use, whisk them in when reheating the gravy. If the gravy is too thick, thin to the desired consistency with additional turkey stock.
- Preheat a 6-quart Instant Pot® using the saute setting on high (see Cook's Note). Add 2 tablespoons oil to the pot and brown your turkey pieces in batches, adding more oil as needed, until golden brown on all sides, 3 to 5 minutes per side. Add all the browned turkey pieces back to the pot along with the garlic, celery, carrot, onion, sage, bay leaves, rosemary, thyme, peppercorns, 2 quarts water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high 45 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Strain the stock through a fine mesh strainer and skim any fat off the top before using.
TURKEY STOCK (PRESSURE COOKER)
This is the stock portion of a recipe for "Turkey Carcass Soup" from Miss Vickie's Big Book of Pressure Cooker Recipes. I've recently become a pressure cooker fanatic and this is a great cookbook. Made this stock while cleaning up the kitchen after Thanksgiving and chilled overnight. The next day I skimmed the fat and made recipe #115086. Delicious! This has no added salt so be sure to add some, if desired, when using in other recipes. I use an 8 quart Fagor Duo pressure cooker. The amount of stock will depend on the amount of water you add. I got about 3 quarts.
Provided by LonghornMama
Categories Stocks
Time 45m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Wrap the carcass in a clean dampened towel and pound with a meat mallet to break apart bones. (I just jammed mine in the pressure cooker).
- Place all ingredients in a large pressure cooker and cover with water. Lock lid in place. Bring to 15 psi over high heat. Immediately reduce heat to lowest possible setting to stabilize and maintain pressure. Cook for 35 minutes.
- Use the natural release method to depressurize (remove pot from heat, wait for pressure to drop before opening lid). Strain stock, discard the vegetables. Pick meat off bones, if desired, and reserve for another use. Use stock right away or chill overnight and skim fat off top before using or freezing.
Nutrition Facts : Calories 38.7, Fat 0.2, Sodium 51.2, Carbohydrate 8.8, Fiber 2.2, Sugar 4, Protein 1.1
INSTANT POT TURKEY BREAST WITH GRAVY
Don't want to spend hours cooking a big turkey for just a few people? Try this delicious and moist turkey recipe all done in an Instant Pot!
Provided by Jonathan Melendez
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mix together the salt, pepper and spices until evenly combined. Pat the turkey breasts dry with paper towels. Sprinkle both sides of each turkey breast with the seasoning mix and massage it inches.
- Press the sauté function on a 6-quart or larger Instant Pot. Once hot, add the olive oil and brown the turkey breasts for about 3 to 4 minutes on each side, working with one at a time. Transfer the turkey onto a plate.
- Turn the machine off and add in the chicken or turkey stock, stirring with a wooden spoon to scrape up all the browned bits from the bottom. Carefully place the wire steaming trivet on the bottom of the pot. Cut the onions, celery and carrots into large pieces and place them on the rack in an even layer. Nestle in the browned turkey breasts into the Instant Pot, you might have to stand them up to make them fit. Place the thyme and rosemary sprigs on top and then lock on the lid. Set the valve to seal and then pressure cook on high for 45 minutes. Allow the pressure to naturally release until the lid unlocks. Do not rush the release or else the turkey will dry out.
- Carefully open the lid and transfer the turkey breasts onto a baking sheet, skin side up. If you want to crisp up the skin, you can place them under the broiler to brown them, but that's optional. Cover loosely with foil to keep warm while you make the gravy.
- Remove the steaming trivet and then carefully strain the stock into a large bowl through a fine mesh sieve. Discard the onions, carrots and celery. Set the bowl back into the Instant Pot and wipe it clean with a paper towel. Press the sauté function on medium and then add the butter. Once melted, whisk in the flour and cook for about 30 seconds or so. Then whisk in the strained stock and cook until the gravy has thickened. Season with a pinch of salt and pepper and the Worcestershire sauce. To serve, slice the turkey and pour the gravy over the top. Garnish with parsley.
Nutrition Facts : Calories 1650.1, Fat 82.7, SaturatedFat 24.3, Cholesterol 612.6, Sodium 2362.3, Carbohydrate 13.4, Fiber 2.4, Sugar 3.9, Protein 200.3
INSTANT POT TURKEY STOCK RECIPE
Provided by Natalie Clark
Time 1h15m
Number Of Ingredients 10
Steps:
- Using leftover carcass or bones, pick off any meat you want to use for other purposes. Cut to size to fit into the pot.
- Add veggies, herbs to fit around the carcass.
- Cover with cold water, up to 3 quarts (12 cups) or up to the 2/3 fill line.
- Set timer for 45 minutes, close the top, seal the vent, and cook.
- When cooking is complete, give it at least ten minutes of a natural release, up to half an hour.
- Strain the stock using a very fine sieve or cheesecloth.
- Do not remove the gelatin layer at the top of the cooled liquid.
- Use within five days, or freeze for up to six months.
More about "instant pot turkey stock food"
INSTANT POT TURKEY STOCK RECIPE | PRESSURE COOKING TODAY
From pressurecookingtoday.com
4.2/5 (42)Total Time 1 hr 30 minsCategory SoupCalories 18 per serving
- Put all of the ingredients in the pressure cooking pot. Select High Pressure and a 30 minute cook time.
- When the cook time ends, turn the pressure cooker off and use a natural pressure release. When the valve drops, carefully remove the lid.
- Allow the stock to cool slightly. Pour the stock through a fine-mesh strainer set over a very large bowl or pot. Discard the solids.
INSTANT POT TURKEY STOCK - EVERYDAY EILEEN
From everydayeileen.com
INSTANT POT TURKEY STOCK RECIPE - WHITNEYBOND.COM
From whitneybond.com
INSTANT POT TURKEY STOCK - THE KITCHEN GIRL
From thekitchengirl.com
TURKEY STOCK IN A PRESSURE COOKER - SALT PEPPER SKILLET
From saltpepperskillet.com
INSTANT POT TURKEY STOCK RECIPE - FOOD NETWORK CANADA
From foodnetwork.ca
Category Poultry,TurkeyTotal Time 1 hr 30 mins
INSTANT POT SMALL BATCH TURKEY STOCK - BE HAPPY AND DO GOOD
From behappyanddogood.com
PRESSURE COOKER TURKEY STOCK - THE TASTE OF KOSHER
From thetasteofkosher.com
INSTANT POT TURKEY STOCK - MASTERCOOK
From mastercook.com
HOW TO MAKE TURKEY STOCK (INSTANT POT) | ESSENTIAL OMNIVORE
From essentialomnivore.com
INSTANT POT TURKEY STOCK {1 HOUR!} - THE GAY GLOBETROTTER
From thegayglobetrotter.com
INSTANT POT® TURKEY STOCK | RECIPE | TURKEY STOCK RECIPE, STOCK …
From pinterest.com
INSTANT POT CHICKEN STOCK (OR TURKEY STOCK) - BUSY COOKS
From busycooks.net
INSTANT POT TURKEY STOCK - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
INSTANT POT TURKEY STOCK - GIRL CARNIVORE
From girlcarnivore.com
EASY INSTANT POT TURKEY STOCK - UPSTATE RAMBLINGS
From upstateramblings.com
HOW TO MAKE TURKEY STOCK (STOVETOP OR INSTANT POT)
From littlesunnykitchen.com
INSTANT POT TURKEY STOCK (OR BROTH) | SWEET TEA + THYME
From sweetteaandthyme.com
INSTANT POT TURKEY STOCK - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
INSTANT POT, TURKEY STOCK, FOOD PRINT - PINTEREST
From pinterest.ca
INSTANT POT TURKEY BONE BROTH (RICH TURKEY STOCK) - UMAMI GIRL
From umamigirl.com
INSTANT POT TURKEY STOCK - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
PRESSURE COOKED TURKEY STOCK RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
INSTANT POT TURKEY STOCK - REBOOTED MOM
From rebootedmom.com
INSTANT POT TURKEY STOCK ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
INSTANT POT TURKEY STOCK - KATIE'S CUCINA
From katiescucina.com
HOW TO MAKE TURKEY STOCK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TURKEY STOCK RECIPES INSTANT POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY STOCK MADE IN AN INSTANT POT ELECTRIC PRESSURE COOKER
From moorlandseater.com
INSTANT POT TURKEY STOCK - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CANADIAN TURKEY
From canadianturkey.ca
HOW TO MAKE TURKEY STOCK IN AN INSTANT POT - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
HOMEMADE TURKEY STOCK - FAST AND SLOW COOKING
From fastandslowcooking.com
INSTANT POT TURKEY STOCK - TASTEFULVENTURE
From tastefulventure.com
AMAZING INSTANT POT TURKEY BREAST - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
INSTANT POT TURKEY STOCK - HAPPY FOODS TUBE
From happyfoodstube.com
TURKEY STOCK FROM THE CROCK OR INSTANT POT
From thetipsyhousewife.org
INSTANT POT TURKEY STOCK RECIPE - TARA TEASPOON
From tarateaspoon.com
TURKEY STOCK (EASY & QUICK) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT TURKEY STOCK - HAPPY FOODS TUBE | INSTANT POT, TURKEY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love