FROSTED APRICOT COOKIES
These cookies are pretty and delicious. They make excellent shower or party cookies.
Provided by m-ann
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
- Bake 15 to 18 minutes; until lightly browned. Cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 199.2 mg, Sugar 11.1 g
APRICOT COOKIE FROSTING
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
Provided by m-ann
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Mix together sugar, butter or margarine and apricot preserves until well blended.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 6.1 mg, Sugar 7.9 g
FROSTED APRICOT COOKIES
Make and share this Frosted Apricot Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 27m
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Beat butter and cream cheese at medium speed on mixer until fluffy.
- Combine flour,sugar and baking powder,stir into creamed mixture.
- Add apricot preserves and pecans,mixing well.
- Drop dough by tablespoons onto greased cookie sheet.
- Bake at 350 for 12-15 minutes.
- Cool slightly on wire racks.
- Spread with frosting while still warm.
- FROSTING:combine all ingredients and beat until smooth.
Nutrition Facts : Calories 81, Fat 4.2, SaturatedFat 2.1, Cholesterol 8.8, Sodium 34.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.2, Protein 0.7
FROSTED GELATIN SALAD
A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful salad to serve at potluck dinners," reports Bertha Johnson of Indianapolis, Indiana. "Everyone loves the combination of flavors."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm. , Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely. , Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.
Nutrition Facts :
FROSTED APRICOT SALAD
Make and share this Frosted Apricot Salad recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl. Stir well and chill.
Nutrition Facts : Calories 407.6, Fat 16.4, SaturatedFat 8.8, Cholesterol 45.6, Sodium 175.2, Carbohydrate 54.7, Fiber 0.9, Sugar 39.8, Protein 13.7
FROSTED COCONUT APRICOT COOKIES
A friend at church gave me this recipe and I tweaked it a bit. The cookies are biscuit-like and the frosting makes them very special. I'm sorry the picture is out of focus and I will try to post a better one when I make these again, perhaps this weekend.
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 16
Steps:
- 1. COOKIES: Preheat oven to 350 degrees. Grease cookie sheets or use parchment paper. In a medium bowl, cream together the 1/2 cup butter, cream cheese and milk until well blended. Stir in the brown sugar and 1/2 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last.
- 2. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- 3. FROSTING: To make the frosting, combine the powdered sugar, remaining apricot preserves and 1 tablespoon butter. Mix well. Frost cooled cookies and sprinkle liberally with coconut.
FROSTED APRICOT COOKIES
How to make FROSTED APRICOT COOKIES
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Beat frosting until well blended.
- Combine flour, sugar, baking powder and salt. Cut in butter and cream cheese until mixture resembles coarse meal. Add coconut and preserves; mixing well. Drop by heaping teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until light brown. Cool and frost.
APRICOT FROSTING
This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.
Provided by CraftScout
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
- Reduce speed to medium, and add sugar in 1/2 cup at a time.
- Mix in vanilla and Apricot Whip.
- Use immediately or refrigerate airtight up to 3 days and stir before using.
Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1
APRICOT FILLING AND FROSTING FOR ANGEL FOOD CAKES
This is a great recipe to fill and frost angel food cake, especially in the summer months.
Provided by Carol
Categories Desserts Frostings and Icings
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
- Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.
- Split cake into 2 or 3 layers. Fill between layers, and frost side and top. Chill overnight.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 20.9 g, Cholesterol 27.2 mg, Fat 7.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 58.9 mg, Sugar 18.6 g
FROSTED APRICOT COOKIES
These cookies are pretty and delicious. They make excellent shower or party cookies.
Provided by m-ann
Categories Apricot Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
- Bake 15 to 18 minutes; until lightly browned. Cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 199.2 mg, Sugar 11.1 g
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