Banana Tahini Bites Food

TAHINI BANANA BREAD

Tahini Banana Bread image

Tahini helps keep this bread moist and adds a nutty flavor that pairs perfectly with bananas.

Provided by Food Network Kitchen

Time 3h5m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for the pan
2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup granulated sugar
2 large eggs
2/3 cup plus 2 tablespoons tahini
4 very ripe bananas, mashed (about 1 cup)
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
3 tablespoons confectioners' sugar

Steps:

Preheat the oven to 325 degrees F. Spray a 9-by-5-inch glass loaf pan with cooking spray.
Whisk the flour, baking powder, baking soda and salt in a medium bowl. Add the granulated sugar, eggs and 2/3 cup tahini to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until creamy, 3 to 4 minutes. Reduce the speed to low and add the bananas, oil, vanilla and cinnamon. Add the flour in 3 batches, making sure it is well combined after each addition.
Pour the batter into the prepared pan. Mix the black and white sesame seeds in a small bowl and sprinkle on top. Bake until deep golden brown and a skewer inserted into the center comes out clean or mostly clean with some moist crumbs clinging to it, about 1 hour and 20 minutes. Let cool in the pan for 15 minutes, then remove to a wire rack to cool completely, about 1 hour.
Stir together the confectioners' sugar, 4 teaspoons warm water and the remaining 2 tablespoons tahini in a small bowl until smooth. Drizzle the top of the bread with the glaze.

BANANA TAHINI BITES

Banana Tahini Bites image

This is actually a tahini-cream cheese sandwich, with a banana slice on top.

Provided by Martha Stewart

Categories Finger Food Recipes

Yield Makes 4 to 6

Number Of Ingredients 4

Ingredients

1 four-ounce package cream cheese, room temperature
1/4 cup tahini
1 slice whole-wheat bread, toasted and cut into 1 1/2-inch rounds
1/2 banana, peeled and sliced into 1/2-inch-thick rounds

Steps:

Place cream cheese and tahini in medium bowl; stir until combined. Spread tahini mixture on top of toast rounds, and top each with a banana slice. Serve.

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