4 Bean Chili Slow Cooker Food

SLOW COOKER BEAN CHILLI

Steps:

• Put all of the prepared vegetables (onion, pepper, carrot and celery) and crushed garlic into the slow cooker and stir in the corn flour to coat the everything well.
• Pour in the tins of mixed beans, sweetcorn and chopped tomatoes. Dissolve the stock cubes in the hot water and then empty this into the slow cooker.
• Add the tomato paste, all herbs and spices (coriander, basil, thyme, chilli, paprikas, cumin) and the salt, pepper, sugar and Worcestershire sauce. Stir through well.
• Set the slow cooker to low for 6-8 hours or high for 4 hours then serve with rice.

FOUR-BEAN CHILI

Steps:

• For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.
• Serve the chili with the toppings bar.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

4 BEAN CHILI (SLOW COOKER)

Steps:

• 1. Cook hamburger on medium heat until done.
• 2. Chop onion. Saute in 1 Tablespoon Olive oil
• 3. Open all cans of beans. Drain.
• 4. Rinse Black Beans
• 5. Put beans, hamburger & onions in slow cooker. Add Tomato Sauce, tomatoes, water and seasoning. Stir.
• 6. Cook on low 4 - 6 hrs.

FOUR BEAN CHILI

Steps:

• Brown beef with onions, green peppers, garlic, and taco seasoning until meat is cooked through and onions are clear.
• Place cooked beef mixture in crockpot.
• Add all canned items, ending with the broth.
• Add the spices and mix through lightly.
• Cover and cook on low for 5-6 hours.
• If not using a crockpot, place all in large Dutch oven, and simmer for at least 1 hour over low heat.

SLOW COOKER BLACK BEAN CHILI

Steps:

• In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.

FOUR BEAN CHILI

Steps:

• Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
• In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
• Cook, stirring every 15 minutes for 2 1/2 hours.
• *Notes-Top chili with cheese, onions and sour cream.
• For less heat omit jalapeño peppers.
• All ingredients can be put in a crock pot and cooked throughout the day.

SLOW-COOKER CHIPOTLE FOUR-BEAN CHILI WITH LIME

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
• Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
• Just before serving, stir in lime juice.