CUCUMBER SANDWICH FILLING
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 1 CUP, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Press the cucumber through a colander to remove excess moisture.
- Process cream cheese and mayonnaise in a blender or food processor until smooth.
- Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
THE BEST CUCUMBER SANDWICHES
The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.
Provided by Codychop
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cucumber as thin as you can (1/8" is good).
- Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
- Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
- Top with 3 or 4 shavings of onion.
- Sprinkle each sandwich with some salt (do not leave this out!).
- Enjoy!
Nutrition Facts : Calories 351.6, Fat 4.5, SaturatedFat 1, Cholesterol 0.2, Sodium 859.6, Carbohydrate 67.2, Fiber 3.5, Sugar 7.1, Protein 10.1
CUCUMBER SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
HIGH SOCIETY CUCUMBER SANDWICHES WITH CREAM CHEESE
The ultimate guide to cucumber sandwiches. Know the traps to avoids and the tricks to making the best cucumber sandwiches available in polite society.
Provided by HurryTheFoodUp
Categories Appetizers Sides
Time 5m
Number Of Ingredients 7
Steps:
- Spread butter on half the slices of bread, and cream cheese on the other half.
- Peel and slice the cucumber thinly.
- Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber.
- Sprinkle over the dill or mint leaves.
- Slap cream cheese bread on top of cucumber bread.
Nutrition Facts : Calories 307 kcal, Carbohydrate 29 g, Protein 7 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 730 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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