APRICOT PORK ROAST
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. -Patricia Defosse, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 337 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 223mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK ROAST STUFFED WITH APRICOTS AND PRUNES
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 8 to 10 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Clean pork loin removing any excess fat. butterfly the pork loin (1/2-inch thick). Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney.
- Place a layer of apricots and prunes on the flattened loin. Roll tightly and tie with twine at 1/2-inch intervals. Place the pork in a roasting pan fitted with a rack and season with salt and pepper. Roast until the pork reaches an internal temperature of 145 to 150 degrees F, about 15 minutes per pound. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes before carving.
SLOW-ROASTED PORK SHOULDER WITH LEEKS, APRICOTS & THYME
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Provided by Gerard Baker
Categories Dinner, Main course
Time 3h45m
Number Of Ingredients 13
Steps:
- A few hours before you want to cook the pork, remove it from the fridge and dry the skin thoroughly. Leave unwrapped in a cool place to slowly come to room temperature while you make the stuffing.
- Put a large saucepan over a medium heat and add the butter. When it begins to sizzle, add the leeks and cook until they are soft and most of their liquid has evaporated. Stir in the apricots and thyme, season well and transfer to a bowl to cool. When the mixture is cold, stir in the breadcrumbs. Taste and season again if required.
- When you are ready to cook the pork, heat oven to 220C/200C fan/gas 7. Spoon the stuffing into the pocket your butcher has left for you. Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. Put the celery, onion and carrot in the tin around the pork, place in the oven and cook for 30 mins.
- Reduce heat to 140C/120C fan/ gas 1 and cook the pork for a further 2 hrs 30 mins. Transfer the pork to a warm serving dish to rest while you finish the gravy.
- Tip out any fat from the roasting tin and reserve for another dish. Put the roasting tin on a medium heat, add the white wine or cider and, using a wooden spatula, scrape the caramelised juices from the bottom of the pan and allow them to dissolve. Let the juices reduce by half.
- Add the stock and simmer for 5 mins. Add the flour and butter, mashed together, and whisk them into the gravy. Taste for seasoning, then strain into a warmed jug. If your pork skin has not crackled, put under a hot grill for a few mins, turning every 30 secs or so, until bubbled and crackling.
Nutrition Facts : Calories 740 calories, Fat 43 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 64 grams protein, Sodium 1.1 milligram of sodium
PORK WITH SPICED APRICOTS
A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Heat the grill to medium and put the pork steaks on to a large baking tray lined with foil to catch the juices. Brush with a little oil and season to taste. Arrange the apricots around the pork, cut side up. Dot the apricots with the butter, then sprinkle with the chilli and sugar.
- Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape. Serve the apricots alongside the pork, drizzled with any sticky juices - great with vegetables and mash.
Nutrition Facts : Calories 326 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.34 milligram of sodium
PORK STEW WITH APRICOTS
This is a hearty stew with tons of flavor, it can also be made in a crockpot. Serve this with crusty bread or basmati rice. This tastes even better the following day! The first time I made this recipe I used 1-1/2 cups apple cider vinegar instead of apple cider, I picked out the meat and had to throw away the rest, please don't make the same mistake, use only apple cider for this or you can use apple juice. This is really good even with omitting the dried apricots, but better with them!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Heat oil in a large heavy pot over medium-high heat.
- Add in the cubed pork and brown in batches; transfer to a bowl.
- To the same pot, add in onions, garlic and crushed red pepper flakes; cook, stirring with a wooden spoon until tender (about 8-10 minutes).
- Add in flour and stir with spoon for about 3 minutes.
- Add in broth, apple cider, beer, Dijon mustard, coriander, cinnamon salt and pepper; stir to combine and bring to a boil.
- Add in the chopped carrots and return the browned pork back with any juices from the plate to the pot.
- Cover and place in the oven for about 1 - 1-1/2 hours, or until the pork is tender and the liquid is reduced (add in apricots the last 25 minutes of cooking).
- Season with salt and pepper.
Nutrition Facts : Calories 1420.8, Fat 97.1, SaturatedFat 30.4, Cholesterol 322.1, Sodium 780, Carbohydrate 46.4, Fiber 7.5, Sugar 24.6, Protein 84.7
CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Provided by Miss Annie
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, heat oil over medium-high heat; brown pork chops.
- Transfer to crock pot.
- Add onions, garlic, apricots and prunes to pork chops.
- Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
- Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
- Remove pork chops to plate and keep warm.
- Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
- Serve with chops.
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place baby carrots and onion slices in the bottom of slow cooker.
- Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
- In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
- Pour glaze mixture over tenderloin.
- Cover and cook on low for 6 hours, or until tender and cooked through.
More about "slow cooker pork with apricots food"
SLOW COOKER APRICOT GLAZED PORK LOIN - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (4)Category Dinner, Main DishCuisine SouthernCalories 447 per serving
- Heat oil in a large skillet over medium-high heat. Season pork loin with salt and pepper and brown it on all sides. Place in a 6-quart or larger crock pot.
- Add the onion. Stir together the preserves, chicken broth, soy sauce, dry mustard, red pepper flakes, and garlic powder and pour over pork loin.
SLOW-BAKED PORK AND APRICOTS - EAT WELL RECIPE - NZ …
From nzherald.co.nz
NIGEL SLATER’S RECIPES FOR PORK WITH APRICOTS, STRAWBERRY …
From theguardian.com
ROAST PORK WITH APRICOTS | WILLIAMS SONOMA
SLOW COOKER APRICOT AND THYME PORK CHOPS - GOOD …
From goodhousekeeping.com
Category Summer, Winter, Comfort FoodCalories 913 per serving
PASTA WITH SLOW COOKER PORK STEW | RICARDO
From ricardocuisine.com
11 EASY SLOW COOKER RECIPES YOU’LL WANT TO MAKE ALL THE TIME
From foodfanatic.com
SLOW-COOKED PORK, APRICOT AND TAMARIND STEW | OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKER ITALIAN ROASTED PORK SANDWICH - WYSE GUIDE
From wyseguide.com
RECIPES THAT CROCK! - CROCKIN' SLOW COOKER RECIPES ALL YEAR …
From recipesthatcrock.com
35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SLOW-BAKED PORK AND APRICOTS - ANNABEL LANGBEIN – RECIPES
From langbein.com
SLOW COOKER PORK CHOPS WITH APRICOTS AND CABBAGE
From thriftyfoods.com
SLOW COOKED PULLED PORK BURRITO BOWLS | NEW WORLD
From newworld.co.nz
5 GREAT SLOW COOKER RECIPES TO SET AND FORGET — THE MOM 100
From themom100.com
SLOW COOKER MEXICAN SMOTHERED PORK CHOPS - CROCK POT RECIPE
From theseoldcookbooks.com
CROCK-POT APRICOT PULLED PORK - CROCK-POT LADIES
From crockpotladies.com
15 SLOW COOKER PORK SHOULDER STEAK RECIPES - SELECTED RECIPES
From selectedrecipe.com
PORK CHOPS WITH APRICOTS AND PRUNES | CANADIAN LIVING
From canadianliving.com
[HOMEMADE] GORDON RAMSAY SLOW COOKED PORK BELLY : R/FOOD
From reddit.com
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love