Korean Corn Cheese Spicy Ramen Recipe By Tasty Food
SPICY CHEESE RAMEN RECIPE | KOREAN COMFORT FOOD
This is a simple, easy-to-make Korean spicy cheese ramen recipe which is perfect for when you want a quick, delicious, and filling meal. You can adjust the measurements and additional ingredients may also be added to suit your tastebuds. The ingredients may also be replaced with vegetarian/vegan alternatives.
Provided by Serena Josrin
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- Bring water to boil in a saucepan and add instant noodles. Cook for about 1-2 minutes.
- Pour out the water from the saucepan and add milk.
- Add the instant noodle seasoning once the milk starts bubbling. Stir well for 30 seconds.
- While the broth bubbles, turn off the heat and add cheese onto the ramen.
- Once the cheese has melted, garnish with green onions and serve.
Nutrition Facts : Calories 632 kcal, Carbohydrate 66 g, Protein 24 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 54 mg, Sodium 2033 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
KOREAN CORN CHEESE
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients - canned corn, mayonnaise and mild shredded cheese - yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It's extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.
Provided by Darun Kwak
Categories easy, quick, snack, vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
- In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
- Spread the mixture evenly into a single layer, then cover with cheese.
- Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
- Sprinkle with the scallions and enjoy while it's hot and cheesy!
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