Amish Lemon Sponge Pie Food

LEMON SPONGE PIE

Lemon Sponge Pie image

This lemon pie has a light and airy texture because the egg whites are beaten until fluffly, then folded into the filling. This delicious pie recipe was posted in a Better Homes and Gardens magazine.

Provided by CarolAT

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 rolled refrigerated unbaked pie shell (1/2 of a 15-oz package)
2 eggs
1/3 cup butter, softened
1 cup granulated sugar
2 teaspoons lemon peel, finely shredded
1/4 cup lemon juice
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup milk
1 lemon, finely sliced
1/4 cup sugar
1/4 cup water

Steps:

Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Line with double thickness of foil. Bake for 8 minutes, remove foil. Bake for 4 to 6 minutes more, or until lightly browned. Cool on rack. Reduce oven temperature to 425 degrees.
Separate egg yolks from whites; place whites in medium bowl and set aside.
In large bowl beat butter with electric mixer until fluffly. Beat in sugar until combined. Beat in egg yokes, lemon peel, lemon juice, flour, and salt until just combined. Add milk; beat until just combined (mixture will be thin and appear curdled).
Thoroughly wash beaters. In medium bowl, beat egg whites with mixer on medium speed until stiff peaks form (tips stand straight). Fold egg whites into beaten mixture. transfer mixture to prebaked crust.
Loosely tent top of pie with foil to prevent overbrowning, making sure the foil does not touch filling. Bake 10 minutes. Reduce heat to 350 degrees. Bake for 20 to 25 minutes more until set in the center.
Cool 1 hour on wire rack. Cover and refrigerate 3 hours. To serve top with Candied Lemon Slices.
Candied Lemon Slices: In a small saucepan, combine sugar, water; bring to boiling. Add thinly sliced lemon. Simmer gently, uncovered for 12 to 15 minutes or until syrupy. Transfer slsices to waxed paper. Discard remaining syrup.

LEMON SPONGE PIE I

Lemon Sponge Pie I image

Light, lemony pie. Perfect for spring!

Provided by Kitty

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie crust
3 tablespoons butter, softened
1 ¼ cups white sugar
4 egg yolks, beaten
3 tablespoons all-purpose flour
1 pinch salt
1 ¼ cups milk
2 tablespoons grated lemon zest
⅓ cup lemon juice
4 egg whites

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl cream together the butter and sugar until light and fluffy.
Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 47.1 g, Cholesterol 116.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 195.1 mg, Sugar 33.5 g

AMISH LEMON SPONGE PIE

Amish Lemon Sponge pie image

As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about this pie. I am no good at crusta but I guess I can do fillings. This pie is like eating a cloud, light and creamy with a touch of lemon. Next time I think I will add some lemon flavoring. And my hubby wants me to add flaked coconut

Provided by Stormy Stewart @karlyn255

Categories Pies

Number Of Ingredients 7

Ingredients

1 cup(s) sugar
1 tablespoon(s) butter
2 tablespoon(s) flour
3 large egg yolk
1 cup(s) milk
3 large egg whites (beaten stiff)
- juice from 1/2 lemon

Steps:

Mix sugar, butter anf Flour. Add Lemon juice, egg yolks and milk. Beat well.
Fold in beaten egg whites, mixing well and pour into a unbaked pie shell.
Bake in a 375 degree oven until outside half is set. Center may seem a bit soft.

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