EASY BAKEWELL TART
For those that only like a little icing, Mary's drizzled version of the classic Bakewell tart will be a hit at tea time.
Provided by Mary Berry
Categories Cakes and baking
Yield Serves 8
Number Of Ingredients 12
Steps:
- To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough.
- Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin. Leave in the fridge to chill for 30 minutes.
- Preheat the oven to 200C/400F/Gas 6 (180C fan).
- Line the pastry case with foil and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and foil and cook for a further five minutes to dry out the base.
- For the filing, spread the base of the flan generously with raspberry jam.
- Melt the butter in a pan, take off the heat and then stir in the sugar. Add ground almonds, egg and almond extract. Pour into the flan tin and sprinkle over the flaked almonds.
- Bake for about 35 minutes. If the almonds seem to be browning too quickly, cover the tart loosely with foil to prevent them burning.
- Meanwhile, sift the icing sugar into a bowl. Stir in cold water and transfer to a piping bag.
- Once you have removed the tart from the oven, pipe the icing over the top, giving an informal zig zag effect.
CITRUS TART
If you don't have a tart pan, use a 9-inch pie plate. You'll need about half the dough for the crust. Bake the tart for about 40 minutes in step 5.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the crust: Butter an 11-inch fluted tart or quiche pan with a removable bottom. Whisk together flour and salt. Pulse almonds with confectioners' sugar in a food processor until finely ground.
- Beat butter with a mixer on medium speed until pale and fluffy. Beat in almond-sugar mixture. Add yolk and flour mixture, and beat until combined.
- Press dough evenly into bottom and up sides of prepared pan. Prick dough all over with a fork. Freeze for 20 minutes.
- Bake crust for 10 minutes. Remove from oven. Press down bottom and up sides if needed. Bake until golden brown, about 13 minutes more. Transfer pan to a baking sheet, and let cool for 15 minutes. Reduce oven temperature to 300 degrees.
- Make the filling: Beat eggs, granulated sugar, and salt with a mixer on medium-high speed until pale and fluffy. Add juices, zest, and cream, and beat until incorporated. Tap bowl on counter to release air bubbles. Pour into prepared crust. Bake until set, about 25 minutes. Let cool completely. Garnish with currants or raspberries and a dusting of confectioners' sugar.
More about "citrus marzipan bakewell tart food"
CITRUS AND MARZIPAN BAKEWELL TART - HELLO!
Web Apr 15, 2014 Ingredients 375g pack sweet shortcrust pastry (or use this recipe if you want to make it yourself) Jar of …
From hellohooray.com
Reviews 5Estimated Reading Time 3 mins
From hellohooray.com
Reviews 5Estimated Reading Time 3 mins
MARZIPAN RECIPES | BBC GOOD FOOD
Web Citrus & marzipan bakewell tart 8 ratings Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd Plum & …
From bbcgoodfood.com
From bbcgoodfood.com
BAKEWELL TART - CONFESSIONS OF A BAKING QUEEN
Web Sep 24, 2019 Bake for 20 minutes. While the tart crust is baking in a large bowl with a handheld mixer or a bowl of a stand mixer add the softened butter and granulated …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
MARY BERRY'S MINCEMEAT AND MARZIPAN TART …
Web Bake for 25 minutes, or until the pastry is golden-brown and crisp. Set aside for 10 minutes to cool slightly before removing from the tin. Serve the tart warm, dusted with …
From bbc.co.uk
From bbc.co.uk
BAKEWELL TART RECIPE, CALORIES & NUTRITION …
Web 3) Put ground almonds, marzipan, butter and eggs in a food processor and blend. 4) Add mixture to pastry case and top with cherry pieces. 5) Bake for 25-30 minutes until golden …
From checkyourfood.com
From checkyourfood.com
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH …
Web Cream the butter and sugar together until pale and fluffy. Add the ground almonds, egg and almond extract and mix together. Spoon the mixture into the pastry case and …
From pbs.org
From pbs.org
CITRUS & MARZIPAN BAKEWELL TART | RECIPE - PINTEREST
Web Aug 19, 2015 - Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd
From pinterest.com
From pinterest.com
BAKEWELL TART WITH A MARZIPAN BASE – KETO FITNESS CLUB
Web Melt the butter in the microwave and then add the ground almonds, sweetener and almond extract. Mix well and then add the egg to create a smooth paste. Spread the frangipane …
From ketofitnessclub.com
From ketofitnessclub.com
THE HAIRY BIKERS' BAKEWELL TART RECIPE - BBC FOOD
Web Wrap the dough in cling film and chill in the fridge for half an hour. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 23cm/9in loose-bottomed tart tin. Unwrap the …
From bbc.co.uk
From bbc.co.uk
MY KITCHEN TREASURES: CITRUS & MARZIPAN BAKEWELL TART | BAKEWELL …
Web Apr 15, 2014 - I love buying cooking books and food magazines. I have so many cooking books and magazines that he pile is getting too much. There ... Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
CITRUS & MARZIPAN BAKEWELL TART RECIPE | NEW IDEA FOOD
Web Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd. - by Chantal Walsh Chantal Walsh
From newideafood.com.au
From newideafood.com.au
MICROWAVE LEMON DUMPLINGS | BAKEWELL TART, MARZIPAN, TART
CITRUS & MARZIPAN BAKEWELL TART | RECIPE CART
Web 375 grams pack sweet shortcrust pastry 1 jar of lemon curd 280 grams icing sugar 1 lemon, juiced 100 grams very soft butter 100 grams golden caster sugar 50 grams ground …
From getrecipecart.com
From getrecipecart.com
CITRUS & MARZIPAN BAKEWELL TART RECIPE | EAT YOUR BOOKS
Web Save this Citrus & marzipan Bakewell tart recipe and more from BBC Good Food Magazine, April 2014 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
CLASSIC BRITISH BAKEWELL TART | KITCHEN FRAU
Web May 2, 2022 1. Press the ropes against the sides of the pan to form the outside edge of the crust. Pat out the rest of the dough into the bottom of the tart pan to make an even crust. …
From kitchenfrau.com
From kitchenfrau.com
HOW TO MAKE THE PERFECT BAKEWELL TART | BAKING | THE GUARDIAN
Web Apr 17, 2013 Wrap in clingfilm and chill for at least an hour. Preheat the oven to 190C (170C fan)/gas mark 5. Grease a 23cm tart tin and roll out the pastry on a lightly floured …
From theguardian.com
From theguardian.com
CITRUS TART RECIPE | MYRECIPES
Web Arrange rack in lower third of oven and preheat oven to 375°F. Line tart shell with parchment, fill with pie weights. Bake until sides start to turn golden, about 20 minutes.
From myrecipes.com
From myrecipes.com
HOW TO MAKE BAKEWELL TART – RECIPE | FOOD | THE GUARDIAN
Web May 11, 2022 Zest of ½ lemon 25g flaked almonds, to top. For the compote (or use 100g low-sugar raspberry jam) 250g raspberries (fresh or frozen) 25-35g caster sugar, …
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love