State Fair Subs Food
STATE FAIR SUBS
I first ate these meaty subs at Oklahoma state fair.
Provided by Robin Poindexter
Categories Pork
Time 55m
Number Of Ingredients 8
Steps:
- 1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
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- Funnel Cakes. Aside from maybe candy and caramel apples, funnel cakes are pretty much the go-to fair food. Everyone loves them, and they’re one of most fairs’ best-selling food items.
- Corn Dogs. Corn dogs are another fair favorite because they just taste better at the fair. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cotton Candy Ice Cream. Fairs are known for mixing strange ingredients into one cohesive dish, just like they did with cotton candy ice cream. It’s gorgeous, multi-colored, and smooth, and with this recipe, you can make it yourself in 10 minutes with no ice cream maker needed.
- Churros. Whether you’re eating them at your local fair or at Disney World (which is just one massive, overly extravagant fair), churros are always a tasty treat.
- Deep-Fried Oreos. As if Oreos weren’t already good enough, someone decided to deep-fry them. I don’t know who that person is, but I love them with all of my heart.
STATE FAIR SUBS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Cuisine AmericanCategory Main CourseServings 6Total Time 35 mins
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a medium skillet, cook sausage and onion over medium heat until brown until meat is browned; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each loaf in foil. Bake for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
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- Fried Pickle Chips. Recipe: Fried Pickle Chips. Typically dipped in a comeback sauce of sorts, fried pickles are a Southern delicacy you'll see at bustling state fairs and beachside seafood shacks alike.
- Homemade Corn Dogs. Recipe: Homemade Corn Dogs. Yep, we're bringing this all-time favorite to your kitchen—and you'll be so glad you made the deep-fried hot dogs on a stick with homemade comeback sauce.
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- Golden Corn Fritters. Recipe: Golden Corn Fritters. Nothing sets off a twinkle in a Southerner's eye like a crispy, golden corn fritter fresh out of the fryer.
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