SMOKED CHICKEN CHILI
Steps:
- Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
- To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
- Serve with fontina cheese, tortilla chips, sour cream and lime wedges.
APPLEWOOD SMOKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
SPICY SMOKED CHICKEN THIGHS
Juicy, tender chicken thighs with a deep mahogany color and a dry heat from gochugaru, chili powder, and cayenne. The heat level isn't overly intense and leaves you wanting more after each bite. Serve with Alabama white barbecue sauce, if desired.
Provided by John Somerall
Categories Chicken Thighs
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together smoked paprika, chili powder, gochugaru, salt, garlic powder, cayenne pepper, and black pepper in a small bowl.
- Pat chicken thighs dry with paper towels and sprinkle liberally and evenly with seasoning mixture. Transfer to a large plate or baking sheet.
- Open the bottom vent of a grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour them onto bottom grate of grill, and then push to 1 side of the grill. Place 3 to 5 oak wood chunks on top of hot coals. Coat top grate with oil; place on grill. Maintain internal temperature at 225 degrees F (107 degrees C) for 15 to 20 minutes.
- Place chicken thighs, skin-side up, on the oiled grate of the preheated grill, over the side without coals. Cover and smoke until chicken is deep mahogany in color and a thermometer inserted into thickest portion registers 165 degrees F (74 degrees C), about 2 hours. Remove chicken thighs from grill and transfer to a large platter.
- Let rest for 10 minutes before serving.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 4.3 g, Cholesterol 142.1 mg, Fat 24.6 g, Fiber 2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1609.5 mg, Sugar 0.6 g
SMOKED WHOLE CHICKEN
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Provided by Brent Rice
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C).
- Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
- Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
- Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
- Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 7.5 g, Cholesterol 132.5 mg, Fat 12.2 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 3.3 g, Sodium 1118.3 mg, Sugar 1.4 g
SMOKED SAUSAGE CHILI
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Provided by Chef shapeweaver
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
SMOKED CHICKEN CHOWDER
Steps:
- In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Peel and cut potato into 1/4-inch dice. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute. Stir in flour, and cook over moderately low heat, stirring 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil stirring. Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Season soup with salt and pepper.
More about "smoked chicken chili food"
SMOKY CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Total Time 1 hr 30 minsServings 9
- Sauté first 4 ingredients in hot oil in a large Dutch oven over medium-high heat 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Serve with desired toppings.
- Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.
SMOKED CHICKEN CHILI - CHERRYSTREETBLOSSOMS.COM
From cherrystreetblossoms.com
Estimated Reading Time 4 mins
SMOKED CHICKEN CHILI RECIPE - GRILLGIRL.COM
From grillgirl.com
5/5 (1)Estimated Reading Time 2 minsServings 10Total Time 456535 hrs 51 mins
SMOKED CHILI RECIPES
From tfrecipes.com
SMOKY CHICKEN CHILI - TASTE AND SEE
From tasteandsee.com
CHICKEN CHILI RECIPE WITH LEFTOVER ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SMOKED WINGS WITH THAI CHILI SAUCE - VINDULGE
From vindulge.com
SMOKED CHICKEN CHILI WITH CORN AND BEANS | POULTRY RECIPES
From weber.com
SMOKED CHICKEN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED CHILI (OVER THE TOP) · ERICA'S RECIPES · OTT CHILI ...
From ericasrecipes.com
SMOKED CHICKEN CHILI — BIG GREEN EGG - EGGHEAD FORUM - THE ...
From eggheadforum.com
10 BEST SMOKED PAPRIKA IN CHILI RECIPES - YUMMLY
From yummly.com
SMOKED CHICKEN CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SMOKED WHITE CHICKEN CHILI - ROYAL OAK
From royaloak.com
SMOKED CHICKEN CHILI | RECIPE | CHILI RECIPE FOOD NETWORK ...
From pinterest.com
WHITE CHICKEN CHILI W/ SMOKED CHICKEN QUARTER | SMOKING ...
From smokingmeatforums.com
SMOKED WHITE CHICKEN CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ALL RECIPES SMOKED CHICKEN RECIPE WITH HATCH CHILI AND ...
From rumble.com
SLOW COOKER WHITE CHICKEN CHILI - FOOD DOLLS
From fooddolls.com
SMOKED WHITE CHICKEN CHILI | RECIPES | KALAMAZOO OUTDOOR ...
From kalamazoogourmet.com
SMOKED CHICKEN CHILI - REAL FOOD PROMPTUARY - TEXASREALFOOD
From texasrealfood.com
SMOKED CHICKEN CHILI WITH CORN AND BEANS | POULTRY RECIPES
From weber.com
WHITE CHICKEN CHILI RECIPE | TRAEGER GRILLS
From traeger.com
DISCOVER SMOKED WHITE CHICKEN CHILI 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SMOKED CHICKEN CHILI | JUST DAMN RECIPES
From justdamnrecipes.com
SMOKED CHILI - OKLAHOMA JOE'S
From oklahomajoes.com
SMOKED SWEET CHILI CHICKEN WINGS - BUSH COOKING
From bushcooking.com
ALL RECIPES MOTHERSBBQ HOW TO MAKE SMOKED CRABAPPLE AND ...
From rumble.com
SMOKED CHICKEN CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST TRAEGER CHILI RECIPES | TRAEGER GRILLS
From traeger.com
SMOKED CHILI CHICKEN BITES RECIPE | BRADLEY SMOKERS ...
From bradleysmoker.com
SWEET THAI CHILI SMOKED CHICKEN WINGS RECIPE
From theblackpeppercorn.com
CHILI LIME SMOKED CHICKEN IN 1.5 HOURS [STEP BY STEP ...
From meateatingmilitaryman.com
HICKORY SMOKED WHITE CHICKEN CHILI RECIPE - CHEF BILLY …
From billyparisi.com
GRANDMA'S WHITE CHICKEN CHILI – MEAT CHURCH
From meatchurch.com
SMOKED CHICKEN CHILI - PITMASTER CLUB
From pitmaster.amazingribs.com
SMOKED THAI SWEET CHILI WINGS RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
INSTANT POT SMOKY CHICKEN CHILI - TASTE AND SEE
From tasteandsee.com
EASY SMOKED CHICKEN CHILI RECIPE - VINDULGE
From vindulge.com
SMOKED CHILI - HEY GRILL HEY
From heygrillhey.com
MYRON MIXON'S WHITE CHILI WITH SMOKED CHICKEN IS A WINTER ...
From insidehook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love