LEMON AND GARLIC BUTTER SAUCE
Lemon and Garlic Butter Sauce. This is delicious served with seafood, fish, chicken or pork. Very easy and quick to make too!
Provided by Lovefoodies
Categories International Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a small saucepan, add a small drop of olive oil and the minced garlic (and shallots if using). Cook on a low heat until soft. Then add the white wine, increase the heat to medium and let it cook for about 4 minutes until reduced by approximately 1/3 .
- Remove the pan from the heat and add the butter, stir to combine, then add the cream. Return the pan to the heat and stir until it begins to bubble. Remove from heat and add the lemon juice and dill. Stir, taste the sauce and add salt and pepper to taste.
Nutrition Facts : Calories 87 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 132 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ESSENTIAL LEMON GARLIC SAUCE
This sauce is so versatile and fresh, you will want to memorize it. It's 5 ingredients and comes together quickly in a blender. Serve with greens as a salad dressing or toss with pasta for a quick meal.
Provided by Chef Sara Furcini
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender. Pulse on high for up to 1 minute until no garlic chunks remain and the dressing is very smooth and pale yellow. Use at room temperature or store in the fridge for up to 1 week.
Nutrition Facts : Calories 112 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON GARLIC SAUCE
This easy lemon garlic sauce only takes 15 minutes to make, and is the perfect accompaniment for fish and seafood. A healthier version of the traditional recipe.
Provided by Tonje
Categories Sauce
Time 15m
Number Of Ingredients 10
Steps:
- Melt butter in a pot on the stove top over medium heat.
- Add flour. Quickly whisk the flour and butter together to form a paste, and cook this for a few seconds while stirring.
- Combine milk and chicken stock, and pour a splash of the liquid into the pot. Whisk until the liquid is incorporated into the flour paste, then add a little more. Continue to gradually add liquid until the sauce has an even, smooth consistency.
- Add very finely diced garlic, apple cider vinegar and seasoning to the sauce, and keep whisking. The sauce will gradually thicken. Add additional seasoning, and lemon juice to taste. I like to squeeze half a lemon at a time, and then check to see if more is needed. Serve the sauce immediately.
Nutrition Facts : Calories 89 kcal, Carbohydrate 12 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 229 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
GARLIC AND LEMON OIL
Steps:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
LEMON AND GARLIC SAUCE
This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue.
Provided by Nat Da Brat
Categories Low Protein
Time 2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, parsley,coriander, spinach, lemon and orange juice, orange rind and chili flakes in a food processor and process until chuncky.
- With machine running, add oil down the feeder tube.
- The mixture will thicken and become smooth.
- Season with salt and pepper.
Nutrition Facts : Calories 256.1, Fat 27.2, SaturatedFat 3.8, Sodium 19.6, Carbohydrate 3.7, Fiber 1, Sugar 1, Protein 1
LEMON AND GARLIC RICE
I love the flavours of lemon and garlic combined in this healthy dish. This would be a good choice served with chicken or fish.
Provided by Shuzbud
Categories Long Grain Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a pan over a medium heat.
- Add the garlic cloves and cook for 1 minute.
- Add the lemon juice and cook for a further minute.
- Add the rice to the pan and stir to coat the rice with the liquid mixture, being careful not to burn the rice.
- Add the chicken stock (or crumble in the stock cubes and add boiling water), stir and cover to cook, turning down the heat.
- Check on the rice while cooking to ensure it does not run out of liquid and boil dry.
- After 20 minutes, remove the lid and stir. The rice should still have a little too much liquid at this stage so cook uncovered until the rice is done and the liquid is all absorbed.
- Mix in the chopped fresh parsley and serve hot!
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