IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
JAMAICAN SALTFISH FRITTERS (STAMP AND GO)
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Provided by Monique C.
Categories Appetizers and Snacks Pastries
Time P1DT1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
- Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
- Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
- Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
EASY JAMAICAN BANANA FRITTERS
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Provided by Tanya
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Mash bananas with fork in bowl.
- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- Remove fritters and drain on paper towels. Enjoy :)
Nutrition Facts : Calories 231 kcal, Carbohydrate 53 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
BANANA FRITTERS
Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
JAMAICAN BANANA FRITTERS RECIPE
Banana fritters are tasty addictive snacks that's a favourite among many Jamaicans. It's a recipe that's kid-friendly, family-friendly, budget-friendly and absolutely satisfying. My secret tips will teach you how to cook perfect banana fritters, every time
Provided by Roxy Chow Down
Categories Appetizer Breakfast Dessert Snack
Time 20m
Number Of Ingredients 8
Steps:
- Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt.
- Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together.
- Add the flour and fold ingredients completely before adding water.
- Stir the mixture thoroughly until ingredients are combined and your batter is smooth but still slightly lumpy.
- Heat a large frying pan then add oil.
- Heat oil on medium-high temperature for approximately 1 - 2 minutes before adding the batter. (To test if your oil is ready, sprinkle a bit of flour in the oil after 1 minute. If bubbles form around your flour, it is ready).
- Once the oil is hot, carefully spoon small dollops of batter into the pan, leaving space between each fritter.
- Maintain medium-high heat and monitor fritters closely.
- When the edges of your fritters begin to brown, flip over. Cook each side for about 2 - 3 minutes or keep flipping your fritters until golden brown on both sides.
- Remove fritters from pan unto a large plate lined with thick paper towel.
- Allow banana fritters to cool slightly to have it warm and scrumptious!
- Bless up & enjoy it.
BANANA FRITTERS
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Time 30m
Yield SERVES 4
Number Of Ingredients 7
Steps:
- 1. Pour the oil into a saucepan and place over medium heat. Heat the oil to 180°C, or until a cube of bread dropped into the oil turns golden in 15 seconds. 2. Set aside 75g (½ cup) of the flour in a bowl. Sift the remaining flour and the bicarbonate of soda into a large bowl, then add 435ml (1¾ cups) water and whisk to a smooth batter. 3. Peel the bananas and cut them in half widthways, then cut each piece in half lengthways. Working in batches, dust each banana piece in the flour, shaking off the excess, then dip them into the batter, draining off the excess. 4. Deep-fry the fritters in batches for 5-6 minutes each time, or until the batter is golden and crisp. Briefly drain n paper towels and serve hot with a scoop of ice cream, drizzled with maple syrup and sprinkled with pecans.
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4/5 (1)Total Time 30 minsCategory BreakfastCalories 258 per serving
- In a medium bowl, mashed the ripe bananas with a fork. Add the vanilla extract and brown sugar and mix together.
- Pour the flour mixture in the banana mixture and mix together. Add the milk and continue mixing.
- Pour some oil in a large skillet, heat the oil over medium heat. Carefully drop spoonfuls of the banana batter into the hot oil. Flip each fritter, once bubbles appears on the top and the bottom of the fritter is golden brown. Once the first batch is finished, place them on a paper towel to drain the oil.
JAMAICAN BANANA FRITTERS - RUCHIK RANDHAP
From ruchikrandhap.com
5/5 (2)Category SnackCuisine JamaicanTotal Time 20 mins
- Add the sugar, all purpose flour, nutmeg powder & salt and give everything a good mix till you get a lump free batter
JAMAICAN BANANA FRITTERS - COOKING MANIAC
From cookingmaniac.com
5/5 (3)Total Time 30 minsEstimated Reading Time 3 mins
- In a large bowl smash the bananas along with the egg yolk. Add the spices and sugar, combine together. Add the flour and milk alternatively. When combined- whisk the egg whites. Slowly add in the egg whites careful as not to deflate the volume.
- Heat a large skillet or cast iron with oil up to about ½ inch on medium heat until hot but not smoking.
- Using a large spoon scoop up the batter and fry in batches. Do not over crowd the pan. Note: You will see the edge of the fritters start to turn a golden brown color. Turn only once.
- Using a slotted spoon, remove the fritters and place them on paper towels. Allow to sit for about a minute.
17 TRADITIONAL JAMAICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Published 2021-03-29Category Appetizers, Recipe Roundup
- Banana Fritters. These banana fritters are golden crisp on the outside, soft and sweet on the inside. Ripe bananas are mashed and seasoned with brown sugar, cinnamon, and nutmeg for extra flavor, and then fried to perfection.
- Jamaican Hot Pepper Shrimp. Sweet and plump shrimp are seasoned with hot scotch bonnets and paprika and given an earthy flavor by thyme, allspice, and cloves.
- Jamaican Jerk Sweet Potato Fries. Move over French fries, these sweet potato fries are even more addictive. Aside from the sweetness that sweet potato has to offer, it is made even more special with spices.
- Fried Plantains. If you’ve never had plantains before, now’s a good time to try them! This recipe yields a sweet and sticky party appetizer that’s sure to disappear in seconds.
- Boiled Yellow Yam. Admittedly, this dish sounds boring. But trust me, there is a lot to look forward to with boiled yams. First of all, they taste great.
- Jamaican Fried Dumplings. Fried dumplings, often referred to as “Johnny Cakes” are a classic comfort food in Jamaica. Made from a flour-based dough that’s formed into balls and deep-fried, these morsels are addictive on their own.
- Jamaican Fried Chicken. Say hello to jerk chicken recipe number one. This fried chicken is super crispy and crunchy, and tender and juicy. Flavor-wise, it’s a 10 out of 10.
- Jamaican Beef Patties. Jamaican beef patties are my absolute favorite! Crisp and flaky crust filled with ground beef? I can eat them all day. (I actually have, on more than one occasion.)
- Jamaican Coleslaw. Just like the American classic, Jamaican coleslaw also features shredded carrots and cabbage. It’s just as crunchy and refreshing, but so much more.
- Jamaican Jerk Chicken Wings. Now, on to jerk chicken recipe number two. These chicken wings are crisp and juicy, and bursting with so much flavor! How can it not be, when it’s coated with a jerk spice rub made from thyme, cinnamon, allspice, nutmeg, paprika, and so much more?
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Reviews 7Category SnackServings 5Total Time 20 mins
- In a small bowl, stir together the flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet ingredients and mix to combine well. Stir in the chocolate chips.
- Heat the avocado oil in a large skillet over medium heat. Drop the batter into the skillet by heaping tablespoon (2-inch to 3-inch diameter for each fritter). Cook until lightly browned on each side (a minute or two), or until golden brown. You'll need to do this in multiple batches.
JAMAICAN BANANA FRITTERS - THE SIX FIGURE DISH
From thesixfiguredish.com
Total Time 30 minsCalories 49 per serving
- First, begin by peeling your ripe bananas and mashing them well with a fork until they reach baby food consistency.
- Add in your flour 1/4 cup at a time while mixing. Make sure to scrape the flour from the bottom and sides of the bowl to incorporate all of it into the banana mixture. Your banana mixture should not be too thick or runny.
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