Blt Ranch Dog Food

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BLT RANCH DOG



BLT Ranch Dog image

With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.

Provided by My Food and Family

Categories     Sausage

Time 14m

Yield Makes 4 servings.

Number Of Ingredients 6

4 OSCAR MAYER Wieners
4 hot dog sandwich rolls, partially split
1/4 cup shredded lettuce
1/4 cup chopped tomatoes
2 Tbsp. chopped onions
1/4 cup KRAFT Ranch with Bacon Dressing

Steps:

  • Heat grill to medium heat.
  • Grill wieners 7 to 9 min. or until heated through, turning occasionally.
  • Fill rolls with wieners.
  • Top with remaining ingredients.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

BLT RANCH BURGER



BLT Ranch Burger image

Provided by Katie Lee Biegel

Categories     main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 16

1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (80/20)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves, for topping

Steps:

  • For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
  • For the burgers: Preheat an outdoor grill to medium-high heat.
  • In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
  • Grill the patties for about 5 minutes per side for medium doneness.
  • Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

BLT DOGS



BLT Dogs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

BLT RANCH DOG



BLT Ranch Dog image

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.

Provided by Xexe383

Categories     Lunch/Snacks

Time 20m

Yield 6 Hotdogs, 6 serving(s)

Number Of Ingredients 7

6 hot dogs
6 hot dog buns, partially split, toasted lightly
1/4 cup iceberg lettuce, shredded
1/4 cup tomatoes, chopped (I use any tomato sold "on the vine")
1/4 cup red onion, chopped
1/2 cup buttermilk ranch dressing
1/4 cup bacon, cooked drained and crumbled

Steps:

  • Grill the hot dogs until they are heated through, turning occasionally.
  • Assemble The hot dog starting with the toasted bun and adding the shredded Lettuce.
  • Next add the onions and tomatoes.
  • Place the hot dog on top of the onions and tomatoes.
  • Drizzle with 1 Tablespoon of the ranch dressing and top with crumbled bacon.

Nutrition Facts : Calories 397.2, Fat 28.2, SaturatedFat 8.2, Cholesterol 34.5, Sodium 988.7, Carbohydrate 25.5, Fiber 1.3, Sugar 5.2, Protein 10.2

BLT DOGS



BLT Dogs image

One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo hot dogs (8 dogs in package)
10 slices bacon, cooked crisp and crumbled
8 hot dog buns, split (toasted optional)
8 teaspoons mayonnaise, divided
1 cup tomatoes, diced
iceberg lettuce, shredded

Steps:

  • Cook hot dogs your way; broiled, fried, or grilled.
  • On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
  • Add desired amount of lettuce, place dog in middle.
  • Sprinkle a little diced tomato and bacon on each side of dog.
  • Eat and enjoy!

Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4

BLT DOGS



BLT Dogs image

The only thing better than a BLT? A BLT with a hot dog on a poppy seed hot dog sandwich roll.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks
4 poppy seed hot dog sandwich rolls, split
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 lettuce leaves
4 slices OSCAR MAYER Fully Cooked Bacon
1 small tomato, cut into 12 thin wedges

Steps:

  • Heat grill to medium-high heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Spread buns with mayo.
  • Fill with franks and remaining ingredients.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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