Lime Cottage Cheese Salad Food

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LIME COTTAGE SALAD



Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

LIME JELLO COTTAGE CHEESE SALAD



Lime Jello Cottage Cheese Salad image

Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.

Provided by johnste

Categories     Pineapple

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple
12 -15 large marshmallows or 1 1/2 cups miniature marshmallows
1 (3 ounce) package lime Jell-O gelatin
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Steps:

  • Drain pineapple, saving juice.
  • Add water if needed to make 1 1/2 cups juice.
  • Put juice in saucepan and boil for 1 minute.
  • Add marshmallows and melt while stirring.
  • Add lime Jello and dissolve completely.
  • Let cool until thickens.
  • Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
  • Refrigerator 1-2 hours until set.

Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6

LIME CHEESE SALAD



Lime Cheese Salad image

From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.

Provided by Miss Annie

Categories     Cheese

Time 5h

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (11 ounce) can crushed pineapple, undrained
1 cup cream-style cottage cheese
1/2 cup celery, minced
1/2 cup pecans, chopped
1 cup cheddar cheese, shredded (optional)
1 (3 ounce) package cream cheese
1 teaspoon lemon juice
1 tablespoon mayonnaise

Steps:

  • Pour water over gelatin and stir until dissolved.
  • Chill, stirring occasionally, until the consistency of unbeaten egg white.
  • Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
  • Put in a mold or an 8"x8" square dish and refrigerate until firm.
  • To serve: cut into squares and put a dollop of dressing on top.

Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7

LIME COTTAGE CHEESE SALAD



Lime Cottage Cheese Salad image

Make and share this Lime Cottage Cheese Salad recipe from Food.com.

Provided by mjrambo

Categories     Gelatin

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces low-fat small-curd cottage cheese
12 ounces Cool Whip Free
3 ounces sugar-free lime Jell-O gelatin
10 ounces crushed pineapple, drained

Steps:

  • Mix together and refridgerate.

Nutrition Facts : Calories 94, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 232.7, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 8.2

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