Twisted Apple Cider Food

TWISTED APPLE COBBLER (LOW FAT)

Twisted Apple Cobbler (Low Fat) image

I found this on the Weight Watchers website. I had some apples I needed to use and this was perfect. (12 servings/3pts each)

Provided by Kathy in Fla

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

6 granny smith apples, peeled and sliced
1 (18 ounce) box yellow cake mix
1 (12 ounce) can diet 7-Up or 1 (12 ounce) can Sprite

Steps:

Spray a 9x13 baking dish with non-stick cooking spray.
Add sliced apples evenly.
Sprinkle cake mix evenly over apples.
Pour soda GENTLY over cake mix.
DO NOT MIX- Just pour slowly.
Bake at 350 degrees Fahrenheit, covered, for 30 minutes, and uncovered for 30 minutes.
I halved the recipe using only 3 apples, 1 box of Jiffy Mix cake mix, 6 oz of Diet 7-up and 9" pie pan! It was still wonderful!

APPLE CIDER BRISKET

Apple Cider Brisket image

From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves instead. Just thought I'd post this here too.

Provided by Oolala

Categories Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 (6 lb) beef brisket, whole, outer fat trimmed
3 large onions, halved lenghtwise, thinly sliced into half moons
3 cups apple cider, as needed
1/2 cup molasses, unsulfured
6 garlic cloves, thinly sliced
1 1/2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
kosher salt
fresh ground black pepper

Steps:

Position rack in the center of the oven and heat to 325 dgrees F.
heat the oil in a large Dutch oven or small roasting pan over medium-high heat. Add the brisket and cook, turning once until browned on both sides, about 8 minutes. Transfer to a plate.
Add the onions to the same pot and cook, stirring occasionally, just until softened, about 5 minutes. Place the brisket on top of the onions, add the cider and molasses and sprinkle with the garlic and herbs. If necessary, add more cider (or even water) to almost cover the brisket. Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender.
Uncover and let the brisket cool in the pot. Cover and refrigerate until the next day.
Scrape off and discard any hardened fat on the surface of the cooking liquid. Transfer meat to a carving board and slice thinly against the grain.
Meanwhile, bring the cooking liquid to a boil over high heat. Taste and if the flavor needs concentrating, simmer for a few minutes to evaporate excess liquid. Season with salt and pepper to taste.
Return the sliced brisket to the liquid , reduce the heat to medium-low; simmer until heated through. Serve hot with the onions.

Nutrition Facts : Calories 1574.6, Fat 125.1, SaturatedFat 49.1, Cholesterol 331.1, Sodium 303.8, Carbohydrate 30, Fiber 1.4, Sugar 18.8, Protein 77.8

TWISTED APPLE CIDER

Twisted Apple Cider image

I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!

Provided by Ed Grivner

Categories Rum Drinks

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

2 cups apple cider
½ cup spiced rum
¼ cup cinnamon schnapps
4 cubes ice cubes

Steps:

Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.

Nutrition Facts : Calories 381 calories, Carbohydrate 47.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 31.5 mg, Sugar 41.5 g

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